Cheveres or Shucos Hot Dogs?
What do you prefer, a shuco hot dog or a cheveré? In case you can’t tell the difference, here are two visual representations of each. So, what’s going to be for you? Cheveré hot dog: Shuco hot dog:
What do you prefer, a shuco hot dog or a cheveré? In case you can’t tell the difference, here are two visual representations of each. So, what’s going to be for you? Cheveré hot dog: Shuco hot dog:
Panes con pollo, chevere hot dogs and shuco hot dogs are the sandwiches that are present at every town fair and velación, vigil. Of course, there is a big difference between a shuco and chevere hot dog as I explained before: To the uneducated eye the Guatemalan Chevere and Shuco hotdogs are just exotic hotdogs, … Read more
Shuco is a word that means dirty. It is not Spanish or Maya, but it is a word that represent their meeting point. Now why in the world would you use the world dirty for food; well, why not, if they can call them “hot dogs” in some other parts of the world. Anyhow, the … Read more
Many places in the world have breakfast sandwiches. Guatemala is no exception. The typical Guatemalan breakfast sandwich usually has scrambled eggs and black beans, sometimes sausages or hot links inside a pirujo or francés piece of bread. Pirujos and shucos are the two native sandwiches from Guatemala.Pirujos are plain white dinner rolls that are the … Read more
This Guatemalan shuco hot dog is a mixto [mixed], meaning it has more than one meat, four meats to be precise here: chorizo [red sausage], longaniza [white sausage], salchicha [franks] and salami. Even Wikipedia has an updated description for the Guatemalan shuco hot dog. Wow, it’s been a while since I last shared a picture … Read more
To the uneducated eye the Guatemalan Chevere and Shuco hotdogs are just exotic hotdogs, but to the Guatemalans these two hotdogs are very different. For starters, the Chevere hotdog is based on the Chevere brand style of preparation which is as follows: steamed bread bun, add one or two steamed hotdog links (salchicha we call … Read more
I guess geeks will be geeks regardless where they come from. I mean, Guatemalan geeks eat no different than other computer geeks the world over. Fries and hot dogs, especially shucos, with coffee or beers are quite popular with Guatemalan geeks. Geek food: food that, stereotypically, computer geeks, specifically programmers, eat. The food falls into … Read more
A few things we should know about the two coins shown in the picture above. First, the 25 centavos coin is normally known as a “choca” coin in Guatemala; as in give a choca. A choca used to be a lot of money in the 80s as one could have paid the metropolitan public transit … Read more
The two most famous Guatemalan hot dogs are shucos and cheveres. I have covered Guatemalan shucos hotdogs often enough that I believe you know them now. Only once I have talked about cheveres… this is what I wrote: “Chevere” is a Venezuelan Spanish word which means cool, fine, excelent, okay, just to mention a few … Read more
The Guatemalan shuco hot dog comes with guacamol (avocado sauce), boiled cabbage, mayonnaise, tomato sauce, mustard, hot sauce, and one or more of the following: chorizo (Guatemalan red sausage), longaniza (Guatemalan white sausage), salchicha (normal hot dog sausage), ham, bacon, pepperoni, german ham and sausages, chichen breast, beef steak fajitas, polish sausages, et-cetera. Well, at … Read more
Guatemalans have a tendency to adopt foreign foods easily, but always adding the Guatemalan twist. That’s how you explain shucos from hot dogs, mixtas from hot dogs, nachos, papas fritas locas, pizza with ketchup, ceviche, pirujos from subway sandwiches, and so on. Hamburgers are no exception.
Are pirujos and shucos sandwiches getting out of hand? Come on, who can eat a sandwich this big. Just to clarify, the sandwich pirujo takes its name from the pirujo bread, which is a sort of elongated French roll. On the other hand, shucos is the name giving to the Guatemalan hotdog. Both sandwiches come … Read more
The charcoal-grilled meat stall has gotten so hip that you now find it not only in fairs, but around La Antigua Guatemala in parks, markets and sidewalks. Back in February 20th, 2007, I showed you an extremely popular stall of grilled meats in Tanque de la Unión park from a bird’s eye point of view. In the picture above, chicken and beef steak were being offered along broiled potatoes. Q10 ($1.25) for a portion of the meat of your choice, chirmol (read the side note), guacamol and potatoes; definitely, not too bad of a deal.
This sandwich is called Pirujo and it takes its name from the bread’s name. Pirujos and shucos are the two native sandwiches from Guatemala. Please follow the shuco link to see some of the largest sandwiches around. This pirujo sandwich comes with guacamol(e), lettuce, tomato, onion, cheese and beef or chicken, your choice, along with … Read more