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Food & Drinks, Page 12

Fish Ceviche From Los 7 Caldos

As I posted before, much has been said about ceviches and there are almost as many spellings [seviche, cebiche, sebiche] as there …

Guatemalan turrones

In Guatemala, turrón or meringue is the word for well-beaten egg whites and sugar. Now, what’s the difference between merengue and meringue? …

© Guatemalan parrillada by Rudy Giron

Guatemalan Parrillada FTW!

Here’s your illustrated Guatemalan Spanish word of the day: Parrillada or Charbroiled Meat Sampler As I have explained before, parrillada is a …

Street Food: Elotes Asados

How can something so simple, a charbroiled corn on the cob, be so delicious. In Guatemala we simply add salt and lime …