Guatemalan Parrillada FTW!

Rudy Giron: Guatemalan gastronomy &emdash; Guatemalan Chuparrasco

Here’s your illustrated Guatemalan Spanish word of the day: Parrillada or Charbroiled Meat Sampler

As I have explained before, parrillada is a word we often use in Guatemala to describe a charcoal-grilled meat sampler. Normally, a parrillada includes chicken, lomito and puyaso beef stakes, pork chops, chorizo (red sausage) and longaniza (white sausage). However, as long as you mix more than one meat at the grill, you can say you are having a parrillada. ¡Buen provecho!

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