Guatemalan Parrillada

Here’s your illustrated Guatemalan Spanish word of the day: Parrillada or Charbroiled Meat Sampler As I have explained before, parrillada is a word we often use in Guatemala to describe a charcoal-grilled meat sampler. Normally, a parrillada includes chicken, lomito and puyaso beef stakes, pork chops, chorizo (red sausage) and longaniza (white sausage). However, as … Read more