Guatemalan Food — Revolcado
This is the third presentation of revolcado, a delicious and exotic stew from Guatemala. I still think the best presentation goes out …
This is the third presentation of revolcado, a delicious and exotic stew from Guatemala. I still think the best presentation goes out …
If you have follow the daily updates from AntiguaDailyPhto you may know that I enjoy taking the most innocent and harmless photograph …
Guatemalan dobladas, turnoevers, are basically a fried folded in half tortilla with chicken, pork or potatoes, served with steam sliced cabbage, guacamol …
You’ve got to love Guatemala, this longaniza lunch with guacamol, chirmol, rice and freshly-made tortillas will set you back Q10/$1.25. Here are …
To the uneducated eye the Guatemalan Chevere and Shuco hotdogs are just exotic hotdogs, but to the Guatemalans these two hotdogs are …
Terracota ceramic dish ware, typical food, tortillas in basket are the typical vistas from the Guatemalan comedores (diners). In the picture above …
Frijoles Blancos, white beans, are another classic staple of the gastronomy of Guatemala. Frijoles blancos are often prepared with espinazo (spine) costilla …
Here’s what a typical Sunday morning Guatemalan breakfast may look like. I say Sunday morning breakfast because normally one can only find …
Back in January Rudy marked his 1000th post with a pic of pacaya cooked in egg batter and duly polled readers for …
Yuca, also known as cassava or manioc, is root widely consumed in Latin America and Guatemala is not the exception. You can …
The Guatemalan shuco hot dog comes with guacamol (avocado sauce), boiled cabbage, mayonnaise, tomato sauce, mustard, hot sauce, and one or more …
Platillo típico (typical dish) is the name given to any meal that normally has at least two of the following: chirmol (Guatemalan …
These two tostadas de guacamol (avocado sauce tostadas) are for my very good epistolary friends Carmencita and Manolo who decided to follow …