These also make Guatemalans hot! 😉
In Guatemala there are at least two words you can use when referring to pickled foods: Escabeche and Curtido. Jalapeños en escabeche (pickled jalapeños) is a very popular delicacy from the Guatemalan cuisine which not only includes jalapeños chiles, but also, carrots, cauliflower, onions, cabbage, and often pacayas.
By the way, this much jalapeños en escabeche cost Q2 and included 4 jalapeños along all the other pickled vegetables.
Do you want to know more about the pacayas? Come back tomorrow for the complete follow-up including one or two recipes.
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