Guatemala Junk Food — Tostada de guacamol con chojin
Guatemalan tostadas are simple and tasteful. Normally, frijoles, guacamol or salsa de tomate, or beans, avocado sauce and tomato sauce. Sometimes, though, …
Guatemalan tostadas are simple and tasteful. Normally, frijoles, guacamol or salsa de tomate, or beans, avocado sauce and tomato sauce. Sometimes, though, …
Rellenitos (little fillings) is the name given to a food made from plantain dough which molded into a semi-round shaped and filled (thus the name) with a black beans sauce or stuffed with manjar (custard). It is a sweet meal and normally eaten as junk food or as dessert. It is one of my favorite Guatemalan desserts and I am sure I am not the only one with a soft spot for this kind of meal. Check out this close-up shot of rellenitos to see the black bean sauce filling.
After all the pounds we have gained this week at the San Pedro Las Huertas Fair, it is nice to come across some healthy food. For Q5 ($0.65) we can take any fresh fruit bags and we will need the savings since we already lost quite a few Quetzales at the others fair stands. Now, even though I have shown all these Guatemalan fair food and even describe it as tasteful and delicious, I don’t want to pass it as healthy. Fair food is junk food. I am so glad these fair food vendors have not come across the Super Size Me concept!
Traditional Guatemalan cuisine refuses to be phased out in favor of international fast food like hamburgers, pizza, hot dogs and chinese food. Even though foreign fast food is convenient, it lacks the complexity in flavors that Guatemalan dishes have. Even a simple dish like Revolcado de Panza, a sort of tomato-based curry with spices and cow’s underbelly brings forth an avalanche of flavors, textures and feelings to the taste buds.
Traditional Guatemalan dishes take a long time to be prepared, sometimes even weeks like the Fiambre (a cold-cuts salad), so they can not compete with fast food junk food in the time of preparation. But who says they have to be prepared the moment you show up to order it? That is fine for sandwiches, but Guatemalan traditional meals are sold by having a ready-made buffet where one can go and just order portions.
We continue our Market Day series with sampling of color and repetition found at junk food vendor inside the mercado of La …
Today I only have rellenitos at Q5/$0.60 per piece for you. I deliver the world over, 30 minutes or it’s free. Minimum …
Poco a poco, slowly, all the traditional and typical tiendas and tienditas, borough convenience stores, have been bought and turned into abarroterías …
Here’s another picture from the series “Pase Adelante” of 24 frames of film with the typical convenience store, tiendas we call them …
So what are rellenitos pues? Rellenitos (little fillings) is the name given to a food made from plantain dough which is molded …
As I’ve explained before, a tienda is the Spanish word we use in Guatemala to refer for convenience store. The original definition …
Among all the junk food, chucherías pues, that you find at the town fairs, you can also encounter a fresh fruit booth …
Guatemala has taken the concept of convenience store to new levels. Tienda is the Spanish word we use in Guatemala to refer …
Boy, do I sacrifice for you guys, or what? MO (Mario) asked for a shot of green mangoes and here I am …
We get a lot of things from our neighbors from the big white north like remittances, retired chicken buses, junk cars, and …