Typical Guatemalan Sweets Booth
This is the look of the typical Guatemalan sweets booth at town fair. If when you visit Guatemala you can not find …
This is the look of the typical Guatemalan sweets booth at town fair. If when you visit Guatemala you can not find …
I posted a photo showing some of the Guatemalan sweets on November 1. Today, I am showing you the booth of the …
In Guatemala we celebrate Día de Todos Los Santos (All Saints Day) on November 1 and Día de Los Fieles Difuntos (Day …
Guatemalan traditional candies and sweets are still made with fruits and seeds (they are so behind!). At front we have sweets made …
How many of these Guatemalan candies can you name? How many have you tried? Dulces de cabecera, or headboard candies or sweets, …
This image of a stand of the typical Guatemalan sweets was captured in the little market on the main square of San …
Oh December, or the dry season for the matter, is full of Guatemalan comforting foods; mostly sweets like buñuelos, torrejas, mole, camote, …
The food served at fair stands is becoming more colorful. Not too long ago I showed you black pupusas at Feast of …
Guatemalan buñuelos are kind like round French toast and they are served with a lot hot syrup made from water, sugar, anís (anise), cinnamon sticks, all-spice just to name the main ingredients.
Buñuelos are one of the most popular Guatemalan comfort foods for December. If you follow the white rabbit, you can browse some of the other comfort foods found at town fairs in December; of course, some of these comfort foods are found all year round.
Details, details, details. To celebrate the first anniversary of AntiguaDailyPhoto on May 1st, 2007, I published a sampler photo of sweet bread …
I don’t know if you have noticed this, but seeds are very popular in Guatemala. If you recall the entries Name the seeds! or Guatemalan sweets; so it is obvious that seeds had to present in a fair booth. Okay, what do we have here? Peanuts in their shell, Guatemalan pumpkin in melcocha syrup, sesame seeds with melcocha, salty fried or roasted habas (broad beans); that’s as far as I can distinguish. Read the entry on Guatemalan sweets if you want to know what is melcocha.
One of the things that caught by viewfinder at the artisans fair was sweets and pickles in the jars. Although this photo …
First of all the answer for yesterday question is candies. These are artisan candies and Antigua is one of the best places …
RWOrange put together a very comprehensive list of the restaurants and food I have covered in AntiguaDailyPhoto in Chowhound. Here’s the list …
Coco en miel is among the most popular sweets from Guatemala. As I have shared before, to turn any fruit to en …
Don’t say I did not warn you before about how addicting ice cream in Guatemala can be. Well, as you can see …
November 1 is one of the most important dates in Guatemala. On November 1 Guatemalans go to the cemeteries to remember and …
Happy Guatemalan Mother’s Day! I especially wish a Happy Mother’s Day to my own madre. As Luna McCarthy mentioned in XelaDailyPhoto this …
To all the visiting mothers, please, let me share with you the Guatemalan classic marimba Un vals para mi madre (A waltz …
Here are many traditional Guatemalan desserts and sweets to take to the cemetery on Day of the Dead and All Saints’ Day. …
The typical or traditional sweets at la Dulcería de Doña María Gordillo are “… made from milk, condensed milk, coconut, almonds, marzapan, …