Guatemalan Dessert: Banana Bread with Mole topped with Almonds
How about finishing the work week with something sweet, such as this banana bread with mole and almonds. As many of you …
How about finishing the work week with something sweet, such as this banana bread with mole and almonds. As many of you …
The mole from Guatemala is very similar to mole poblano, which is a chocolate and chili based sauce (over simplification of the …
Guatemalan mole is very similar to mole poblano, which is a chocolate and chili based sauce (over simplification of the ingredients). One big difference is that mole poblano is a meal with chicken or turkey, while Guatemalan mole is a dessert of plantains ladled with chocolate sauce or mole for short. Bon appetite!
As part of the celebrations of La Muy Noble y Muy Leal Ciudad de Santiago de los Caballeros de Guatemala, or The …
Jocón is Guatemala’s most famous green stew. We could also call it green mole if we use the wide definition of the …
Garnachas quetzaltecas are quite the food attraction at the town fair of Ciudad Vieja. Interesting enough, hardly ever you find at the …
In Guatemala we don’t celebrate Thanksgiving, well, most Guatemalans don’t, some do and most ex-pats from the U.S. do as well. Anyhow, …
Here’s a simple visual recipe for the Guatemala guacamol or avocado sauce. That’s right in Guatemala we drop the final e of …
This Guatemalan shuco hot dog is a mixto [mixed], meaning it has more than one meat, four meats to be precise here: …
Learning to cook the different dishes in the Guatemalan gastronomy can be a challenging exercise, especially so in you don’t have a …
Jocón is basically a Guatemalan tomatillo-cilantro sauce; although we use the word miltomate instead. We also have another word for cilantro in …
The typical Guatemalan sandwich is simply known as Pan (bread) or pan con carne (beef sandwich), pan con chile relleno (chile relleno …
To the uneducated eye the Guatemalan Chevere and Shuco hotdogs are just exotic hotdogs, but to the Guatemalans these two hotdogs are …
Oh December, or the dry season for the matter, is full of Guatemalan comforting foods; mostly sweets like buñuelos, torrejas, mole, camote, …
Did you know that Guatemala is the birthplace for chocolate? If not, read on. Cocoa bean (also cacao bean,[1] often simply cocoa …