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guatemalan cuisine, Page 2

Guatemalan Cuisine: Subanik

Guatemala is a country with lots of stews. Let’s call Guatemala, Stew country! Just yesterday Arturo Godoy was sharing with us the …

La Cocina del Obispo

La Cocina del Obispo Restaurant is located in San Juan del Obispo, perhaps a 10 minute drive from La Antigua Guatemala. The …

Guatemalan Tacos FTW!

Believe it or not, we also have tacos in Guatemala. Guatemalan tacos, however, do not resemble Mexican tacos at all. Guatemalan tacos …

Guatemalan Typical Diner Food

Terracota ceramic dish ware, typical food, tortillas in basket are the typical vistas from the Guatemalan comedores (diners). In the picture above …

Guatemalan Cuisine: Pescado frito

Fried fish is another popular dish in Guatemala. The fried fish presentation above can be found just about anywhere in Guatemala. Normally …

Guatemalan Cuisine: Parrillada Chapina

Here’s another version of the classic Guatemalan parrillada which is basically a charcoal-grilled meat sampler. This version includes chicken, sirloin steak, sausage, …

Guatemalan Cuisine: Frijoles blancos

Frijoles Blancos, white beans, are another classic staple of the gastronomy of Guatemala. Frijoles blancos are often prepared with espinazo (spine) costilla …

Guatemalan Cuisine: Chojin

Chojín is a word that I learned recently. Most of my life I just thought that radish salad was ensalada de rábano. …

Guatemalan Weekend Tamal Breakfast

Here’s what a typical Sunday morning Guatemalan breakfast may look like. I say Sunday morning breakfast because normally one can only find …