The finquero word could be translated as the plantation or ranch owner. So a Finquero desayuno, breakfast, would be one that normally the owner of a plantation or large ranch would have in the mornings. As you can see the main difference between the typical Guatemalan breakfast and the finquero desayuno are basically the large sirloin beef steak that comes with the breakfast since the refried black beans, eggs, cheese and fried plantain are present. By the way, this breakfast can be had at Cafetenango restaurant inside Finca Filadelfia. Bon appetite!
Do you want to look other variations on the Guatemalan typical breakfast? If so, follow the white rabbit to:
- Typical Guatemalan Breakfast
- Guatemalan Style Omelet Breakfast
- Guatemalan Cuisine: Typical Guatemalan Breakfast
© 2013, Rudy Girón. All rights reserved.