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June 2007

Altar Inside San Pedro Las Huertas Church

Today’s photograph is dedicated to those friends that have pointed out that in over 427 days I have taken over 34 photos of atriums and churches, but not a single photo from the inside of a church. Let me tell you, it was not easy, but I decided to just walk in and take a few shots. So there, see I can also take photographs from inside the churches. Here is another close-up view of the altar of San Pedro Las Huertas Church without people. I hope you are not put off by religious motifs.

Is it fair? Really it’s a fair

For those who like to imagine what ruins were like and what people did around them I have todays photo of San Pedro Las Huertas Town fair with the church (not a ruin) in the background and all kind of food vendors around the town’s plaza. So this is what the ruins looked like when they were in used by the people of the past. If you would like to browse for other photos from San Pedro Las Huertas, just follow the white rabbit or if you only want to see a better shot of the church in the background just say we’re not in Kansas anymore.

For Whom the Bell Tolls?

Oops! I almost forgot about the photo above. These ruins belong to the church Our Lady of the Remedies, or Nuestra Señora de los Remedios in Spanish. It is located on the left bank of El Pensativo river, on the south part of town, right on the street that takes you to El Calvario Church; just a few hundred feet from it. The processional figures in storage, shown yesterday, are pile on the front part of the atrium. There is a black bird in the picture, can you find it?

Guatemalan Cuisine: Revolcado de Panza

Traditional Guatemalan cuisine refuses to be phased out in favor of international fast food like hamburgers, pizza, hot dogs and chinese food. Even though foreign fast food is convenient, it lacks the complexity in flavors that Guatemalan dishes have. Even a simple dish like Revolcado de Panza, a sort of tomato-based curry with spices and cow’s underbelly brings forth an avalanche of flavors, textures and feelings to the taste buds.

Traditional Guatemalan dishes take a long time to be prepared, sometimes even weeks like the Fiambre (a cold-cuts salad), so they can not compete with fast food junk food in the time of preparation. But who says they have to be prepared the moment you show up to order it? That is fine for sandwiches, but Guatemalan traditional meals are sold by having a ready-made buffet where one can go and just order portions.

What’s in a name? That which we call La Antigua Guatemala

The English-language speaking community refuses to recognize the official name of La Antigua Guatemala because it is too long or lack of knowledge or poor Spanish-language skills; who knows really?. They just want to call it Antigua. But Antigua is a Caribbean Island. Yet, they refuse to call it La Antigua Guatemala, which, by the way, simply means the former Guatemala City.

To add to this confusion, many Guatemalans just call it Antigua too, although more often they say La Antigua. This error is even published by newspapers and magazine. Worst yet, the road signs just say Antigua Guatemala. Even Wikipedia just have it listed as Antigua Guatemala, which by the way means Old Guatemala.

La Antigua’s Old-style Mercado Stand

Diversify is very sound advice for any business. Patsy, who loves chicken, would say, don’t put all the eggs in one basket. So, it is no surprise to find stands, like the one pictured above, in La Antigua Guatemala’s market which sells all kinds of items. This photograph gives an idea for a new easy game (we haven’t got a game for a while) for this weekend.

Café Y tu Piña También plus WIFI

Boy oh boy, bagels, English muffins, exotic pastries, all the cookies in the rainbow, the best coffee and Wi-Fi internet access can almost make you forget you are in a Spanish colonial town embedded between coffee plantations, flower farms and volcanoes in the central mountain range of this tiny banana baby-exporting republic known as Guatemala.

The Guatemalan Chevere Hot Dog Cart

“Chevere” is a Venezuelan Spanish word which means cool, fine, excelent, okay, just to mention a few of its meaning. Well, about the origin of the chevere word, I don’t know; perhaps it is not even Venezuelan. Nonetheless, the word is understood and used in Central America.

In Guatemala, a company of hot dogs decided to use as its name in the late seventies or early eighties. The company did things right and it was a total hit and the Chevere brand became almost as omnipresent as Coca Cola, Pepsi and the Gallo Beer. It was everywhere.

Dramatic Illumination of San Agustí­n Ruins

In the photo above, you can see the San Agustí­n ruins in the foreground, the Moon in the background and Venus between the two. Today’s night photo is to follow up my entry of Dramatic Illumination of Ruins and Historic Buildings with a better example. Back in June 3rd, I mentioned that many ruins and historic buildings in La Antigua Guatemala get a light bath a key places with spot light as to emphasize and to add drama to building that might not look impressive during the day. You now can see what a big difference a tripod can make when taking photos at night.

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