
24 Frames of Film: The Tretto Caffé Barista
As I have mentioned before, Tretto Caffé is owned and ran by a very young barista with lots of passion for the …
As I have mentioned before, Tretto Caffé is owned and ran by a very young barista with lots of passion for the …
If you like coffee, Antigua Guatemala is the place to be. There are many good baristas and coffee shop around town. Here, …
This picture shows a shop that sells DVD films and two arcade game machines for rent from Ciudad Vieja. During May I …
Here’s your Spanish word of the day: Bledo or amaranth. Bledo, chipilín, macuy, iguashte are part of the comidas de canasta, basket …
This is iguashte, a vegetable salad made with ground pumpkin or squash seeds. This is quite possibly a pre-Columbian Mayan dish. This …
The long dispute over the control of the Palacio Real de los Capitanes Generales of Santiago de Guatemala by the different ministries …
Simply put, documentary wedding photography is all about telling a story. Using photojournalist and street photography approaches, images are weaved together to …
As I have stated before, La Antigua Guatemala is the wedding capital in Central America. Could you imagine a more enchanting and …
If I had a nickel for every vintage car I have seen in and around Antigua Guatemala… this 1930 Ford is the …
Here’s a natural framing or sub-framing picture made at Calle del Arco on a recent weekend photo walk. As always, the ambience …
Two women worlds apart! That’s the story. This is the sort of thing we do all the time during the Antigua Photo …
To be honest, many times I can not tell what all the ingredients, spices, or fruits are that I encounter when I …
Here’s your Spanish word of the day: Marranería or pork shop A trip inside el mercado central of Antigua Guatemala can be …
As I have shared with you before, Guatemalans love the grilled meats, especially charbroiled meats. Of course, sausages are a favourite when it comes to charcoal grilled meats. This picture is shows a sampling of morcilla [blood sausage], longaniza [white sausage] and chorizo [red sausage]. The most popular sausages eaten in Guatemala are longanizas and chorizos; they are an integral part of the shuco hot dogs and tortillas con sausages and chirmol. What’s your favourite Guatemalan charbroiled meat?
Today I’m happy to share with you a photo gallery from behind the scenes of the production of Bizarre Foods with Andrew …