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May 2015

© Guatemalan Basket Food: Bledo by Rudy Giron

Guatemalan Basket Food: Bledo

Here’s your Spanish word of the day: Bledo or amaranth. Bledo, chipilín, macuy, iguashte are part of the comidas de canasta, basket …

"© Guatemalan Charbroiled Sausages by Rudy Giron

Guatemalan Charbroiled Sausages

As I have shared with you before, Guatemalans love the grilled meats, especially charbroiled meats. Of course, sausages are a favourite when it comes to charcoal grilled meats. This picture is shows a sampling of morcilla [blood sausage], longaniza [white sausage] and chorizo [red sausage]. The most popular sausages eaten in Guatemala are longanizas and chorizos; they are an integral part of the shuco hot dogs and tortillas con sausages and chirmol. What’s your favourite Guatemalan charbroiled meat?

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