Guatemalan Food Sampler: Envueltos en huevo

© Guatemalan Food Sampler: Envueltos en huevo by Rudy Giron

Can you guess all the different Guatemalan foods wrapped in egg batter shown in this sampler? Here are some of the foods envueltas en huevo: cow’s tongue wrapped in egg batter, ichintal [chayote root], pacaya [bitter date palms], Guatemalan chilaquiles [güisquil or chayote slices], pork feet, and ejotes [green beans]. I believe that we can … Read more

Pacaya Season in Antigua Guatemala

© Pacaya Season in Antigua Guatemala

What came first, pacayas or pacaya volcano? Right now, pacayas are in season and found in the mercados through of Guatemala. In Guatemala we call them pacayas, in other places are known as date palms [in English]. Pacayas are an staple of the Guatemalan gastronomy. Pacayas can be found pickled, like in the fiambre salad, … Read more

The Daily of Dose of Cola of the Construction Worker

What is it with alabañiles, construction workers, and cola soda drinks? If you pay attention to albañiles at constructions sites during refacción, snack breaks, or lunch breaks, invariable you the cola 2 and 3-liter bottles being pass around. I guess Coca Cola, Pepsi Cola, Big Cola and whatever cola are the convenient vehicle for massive … Read more

Guatemalan Fruits: Nance

© Guatemalan Fruits: Nance by Rudy Giron

The nances are in season in Guatemala now. Nance is the Guatemalan name for Byrsonima crassifolia, found in North America as yellow cherries or jaunt cerise. These delicious fruits have a very pungent and distinct flavor and smell. The taste of nace is not comparable to any other fruit. According to the Wikipedia entry for … Read more

Mother’s Day In Antigua Guatemala

Happy mother and child by Rudy Giron

We are old-fashioned in Antigua Guatemala because we still celebrate feriados, holidays, on the actual date they fall. For instance, Mother’s Day or Día de la madre, is observed here on May 10, regardless of what day it falls on. Today, Sunday May 10, Mother’s Day in Guatemala happened to coincide with Mother’s Day in … Read more

Guatemalan Food: Tortillas con longaniza

© Guatemalan Food: Tortillas con longaniza by Rudy Giron

How can a simple dish such as tortillas con longanizas can be so delicious. As I have mentioned before, Guatemalan longanizas are basically pork white sausages with onion, garlic and yerba buena [mint] in the mixture. Chirmol, the most popular Guatemalan salsa, is basically charbroiled or pouched tomates without the skin and then mashed and … Read more

Mayan Smiles

© Mayan Smiles by Rudy Giron

Slowly but surely, many of the highland mayas are moving to La Antigua Guatemala. Soon enough all tortillerias and tienditas will be run by mayas from the highlands, from Sololá, Quiché, Totonicapán, etc. La Antigua Guatemala and its surroundings are Kaqchikel territory, so, it attracts more Kaqchikel people, but the K’iches are also coming. Today … Read more

Dí­a de la Santa Cruz at El Calvario, Antigua Guatemala

© Day of the Cross at El Calvario, Antigua Guatemala by Rudy Giron

On May 3 the Day of Construction Worker is observed as well as the Day of the Holy Cross because they are related to each other. The Day of the Holy Cross is known in La Antigua Guatemala as Dí­a de la Santa Cruz, thus one finds many albañiles (construction workers) placing an adorned cross … Read more