As I have shared with you before, Guatemalans love the grilled meats, especially charbroiled meats. Of course, sausages are a favourite when it comes to charcoal grilled meats. This picture is shows a sampling of morcilla [blood sausage], longaniza [white sausage] and chorizo [red sausage]. The most popular sausages eaten in Guatemala are longanizas and chorizos; they are an integral part of the shuco hot dogs and tortillas con sausages and chirmol. What’s your favourite Guatemalan charbroiled meat?
© 2015 – 2020, Rudy Giron. All rights reserved.
Those look delicious! One thing, though: In Guatemala, blood sausages are more commonly known as “morongas”.
Not now Oscar, they call them morcillas, rellenas and morongas. For some reason, they use the term moronga much less now.
I do love morcilla…great photo, Rudy.