The Typical Guatemalan Sandwich
The typical Guatemalan sandwich is simply known as Pan (bread) or pan con carne (beef sandwich), pan con chile relleno (chile relleno …
The typical Guatemalan sandwich is simply known as Pan (bread) or pan con carne (beef sandwich), pan con chile relleno (chile relleno …
We continue our Antigua Sandwich Week mini series with an open face sandwich: the Guatemalan take on eggs benedict includes dices of …
Here’s your illustrated Guatemalan Spanish word of the day: Hamburguesa or burger. I guess a hamburger is a kind of sandwich right. …
Many places in the world have breakfast sandwiches. Guatemala is no exception. The typical Guatemalan breakfast sandwich usually has scrambled eggs and …
Here your illustrated Spanish word of the day: Sibarita is a combination of sybarite, epicure, gourmet and foodie plus a taste of …
Pan con pollo or chicken sandwich is among the most popular street foods one finds in Antigua Guatemala and the rest of …
Here are your Spanish words of the day: Moronga, Morcilla, Rellena, or Blood Sausage Although blood sausages have their origin in Europe, …
Everywhere in Guatemala you can find breakfast stalls similar to one shown above where the working class and anybody’s hungry can stop …
Besides the typical papalinas (potato chips) found everywhere, in La Antigua Guatemala you can also find exotic chips made from eggplant, plantain …
Chojín is a word that I learned recently. Most of my life I just thought that radish salad was ensalada de rábano. …
But like in anything else in life, something good emerged from such a tragic history. Fried plantains, rellenitos (fried plantain mass filled with black beans), atol de platano (plantain-based hot and thick drink) and even the wrappings of traditional Guatemalan tamal came from the banana trees. Man, I could on and on talking about bananas recipes and dishes in Guatemala like Bubba did in Forest Gump about shrimp.
Traditional Guatemalan cuisine refuses to be phased out in favor of international fast food like hamburgers, pizza, hot dogs and chinese food. Even though foreign fast food is convenient, it lacks the complexity in flavors that Guatemalan dishes have. Even a simple dish like Revolcado de Panza, a sort of tomato-based curry with spices and cow’s underbelly brings forth an avalanche of flavors, textures and feelings to the taste buds.
Traditional Guatemalan dishes take a long time to be prepared, sometimes even weeks like the Fiambre (a cold-cuts salad), so they can not compete with fast food junk food in the time of preparation. But who says they have to be prepared the moment you show up to order it? That is fine for sandwiches, but Guatemalan traditional meals are sold by having a ready-made buffet where one can go and just order portions.
Nowhere is Guatemala’s syncretism more evident than in its food. Here you have a sampler of what is considered authentic traditional Guatemalan …
This sandwich is called Pirujo and it takes its name from the bread’s name. Pirujos and shucos are the two native sandwiches …
Are pirujos and shucos sandwiches getting out of hand? Come on, who can eat a sandwich this big. Just to clarify, the …