Writing a letter at Palacio Real de los Capitanes
It seems that in this day and age, writing physical tangible letters is out of fashion. Years ago I wrote a post …
It seems that in this day and age, writing physical tangible letters is out of fashion. Years ago I wrote a post …
As part of the celebrations of La Muy Noble y Muy Leal Ciudad de Santiago de los Caballeros de Guatemala, or The …
This Thursday we had a delightful lecture about the gastronomic roots of Santiago de Guatemala, now known as La Antigua Guatemala by …
Patín is the pre-Columbian Mayan food to go. The recipe is quite simple, a cooked tomato and chile sauce smashed over a …
The world-famous Guatemalan chef, Mirciny Moliviatis, has a new book that she’s promoting at present in the U.S. by the name of …
The Avocado Tour is fairly new, a couple of months or so, yet it is one of the most fascinating and interesting …
We jump-start the week after Easter with mini-series in some of the best activities to do in Antigua Guatemala. We start with …
Jocón is Guatemala’s most famous green stew. We could also call it green mole if we use the wide definition of the …
One of the things I pride myself of it’s the fact that I have taught countless photography enthusiasts how to make great …
Guatemalan ponche, fruit punch is the most popular drink for the Christmas season. The fruit punch above was prepared from package from …
Once again, there you go again thinking I am going to share with you the recipe for Guatemalannes… wrong. However, I can …
As I posted before, much has been said about ceviches and there are almost as many spellings [seviche, cebiche, sebiche] as there …
Just when you think you have covered every single corner of La Antigua Guatemala, you come across something that you should have …
Here’s one more post with simple photo tips to improve your images from Antigua Guatemala. Let’s start with this simple photographic recipe: …
Patín is quite possibly the most popular food found around the villages in Lake Atitlán. Hardly ever we can find patín in …