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"© Guatemalan Charbroiled Sausages by Rudy Giron

Guatemalan Charbroiled Sausages

As I have shared with you before, Guatemalans love the grilled meats, especially charbroiled meats. Of course, sausages are a favourite when it comes to charcoal grilled meats. This picture is shows a sampling of morcilla [blood sausage], longaniza [white sausage] and chorizo [red sausage]. The most popular sausages eaten in Guatemala are longanizas and chorizos; they are an integral part of the shuco hot dogs and tortillas con sausages and chirmol. What’s your favourite Guatemalan charbroiled meat?

© Guatemalan Fruits: Nance by Rudy Giron

Guatemalan Fruits: Nance

The nances are in season in Guatemala now. Nance is the Guatemalan name for Byrsonima crassifolia, found in North America as yellow …

The Buñuelo Transaction © Rudy Giron

The Buñuelo Transaction

As I mentioned yesterday, Cuaresma [Lent] has street food that is sold at the booths outside the church where the velación, vigil, …

Guatemalan Vegan Tamales?

What is the world is coming to? What is this vegan tamales thing? Oh come on, if you take the meat and …

German Food Sampler FTW!

Of course, what better accompaniment for German beers than a sampling plater of German sausages, pretzels, sauerkraut and mustards. I know I …

German Brews FTW!

If you don’t like dark bock beer such as Moza, and Gallo simply will not do, then head over to Jardín Bavaria …

Fiambre Cold Cut Ingredients

This is what supermarkets look like around fiambre time. Some of these cold cuts are only available during fiambre season, which is …