guatemalan cuisine – Page 3 – AntiguaDailyPhoto.Com

Mango, Pepitoria and Lemon Juice Popsicle

Guatemalan are living a new sense of freedom, not the kind that was expected by the signage of the Peace Accords of …

First of all, I am going to request the help of my dear epistolary friends Erin and Manolo for this entry. Erin …

I have shown you the typical Guatemalan breakfast at least three times and each time has been somehow different, how so? Well, …

We visit the daily menu again with today’s higado encebollado, liver with onions. It is so ironic that one can get home-made …

We continue with tortillas con carne adobada and longanizas. I can easily explain longanizas as Guatemalan white sausage which has chopped onions …

Tortillas con carne could be the Guatemalan equivalent of the Mexican taco. Tortilla con carne is basically a piece of charbroiled steak …

I will let you guys do the caption for this photo by digging through the archives of AntiguaDailyPhoto. Here are the hints: …

First of all, my apologies to all those masochist Guatemalans who live abroad and visit this humble site to get their daily …

Back in January Rudy marked his 1000th post with a pic of pacaya cooked in egg batter and duly polled readers for …

Yuca, also known as cassava or manioc, is root widely consumed in Latin America and Guatemala is not the exception. You can …

Last year I mentioned about that thanks to the wise weather gods, in Guatemala any time of the year is good for …

Oh the photos look so much better with people in them, especially if they are smiling. 😉 If tostadas had a kingdom, …

Hilachas (shredded beef) is yet another staple of the Guatemalan Cuisine. Hilachas is basically a red curry with shredded beef and potatoes. …

Thanks to Michele and Eddie, two loyal readers of AntiguaDailyPhoto.Com, I actually came to La Antigua Guatemala during the Holy Week. We …

A while back I tease those crazy Guatemalan who have decided to live abroad (you know who you are) with a photo …