Guatemalan Food — Revolcado
As I have mentioned before, revolcado is another popular Guatemalan stew found in the daily special menus of the diners in Guatemala. …
Guatemalan Food — Revolcado
This is the third presentation of revolcado, a delicious and exotic stew from Guatemala. I still think the best presentation goes out …
Guatemalan Food — Revolcado from Los 7 Caldos
Let’s add revolcado to the list of exotic dishes from Guatemala. Revolcado is such a delicious stew from Guatemala. But, it is …
Guatemalan Cuisine: Revolcado
Thanks to Michele and Eddie, two loyal readers of AntiguaDailyPhoto.Com, I actually came to La Antigua Guatemala during the Holy Week. We …
Guatemalan Cuisine: Revolcado, Pepian, Hilachas, Subanik, Longanizas
Okay, let’s meet for lunch today, the meals are on me. But, the menu options are limited: Guatemalan Revolcado, Pepian, Hilachas, Subanik …
Guatemalan Cuisine: Revolcado de Panza
Traditional Guatemalan cuisine refuses to be phased out in favor of international fast food like hamburgers, pizza, hot dogs and chinese food. Even though foreign fast food is convenient, it lacks the complexity in flavors that Guatemalan dishes have. Even a simple dish like Revolcado de Panza, a sort of tomato-based curry with spices and cow’s underbelly brings forth an avalanche of flavors, textures and feelings to the taste buds.
Traditional Guatemalan dishes take a long time to be prepared, sometimes even weeks like the Fiambre (a cold-cuts salad), so they can not compete with fast food junk food in the time of preparation. But who says they have to be prepared the moment you show up to order it? That is fine for sandwiches, but Guatemalan traditional meals are sold by having a ready-made buffet where one can go and just order portions.
Guatemala is the Absolute Stew Country!
As I have mentioned a few times before, Guatemalan food is so rich with stews. If the stews are watery we call …
Jocón, The Green Mayan Curry
Jocón is Guatemala’s most famous green stew. We could also call it green mole if we use the wide definition of the …
Guatemalan Food: Kak’ik from 7 Caldos
Here’s your illustrated Maya word of the day: Ik or hot, spicy, or picante in Spanish. You find the word Ik at …
24 Frames of Film: Typical Guatemalan Food Sampling
Of course, a sampling of the Guatemalan food as seen from the doorway of La Cuevita of Los Urquizú could not be …
Guatemala is the Ultimate Stew Country!
Here’s your Mayan word of the day: Ik or hot, spicy, or picante in Spanish. You find the word Ik at the …
Guatemalan Cuisine: Pollo en Amarillo
What we call in Guatemala, recardos, stews based on sauces, are really just Mayan curries, although some people do not like the …
Guatemalan Cuisine: Tres Carnes Subanik Bowl
Guatemalan gastronomy is so rich with stews. If the stews are watery we call them caldos and if the stews are thick …
Restaurant & Food Overview
RWOrange put together a very comprehensive list of the restaurants and food I have covered in AntiguaDailyPhoto in Chowhound. Here’s the list …
Thought Provoking Art at Casa Santo Domingo
As you walk around Casa Santo Domingo, you find antique and contemporary artworks one after the other without disrupting harmony and a …