Try the Guatemalan Shrimp Ceviche and Picosita Beer
The first Guatemalan food I shared with you guys was shrimp ceviche; back in May 14, 2006. Of course, ceviche is one …
Foodie Fridays — Peruvian Ceviche from Chermol
Ceviche has to be one of my favorite foods; so far, there are over a dozen versions on ceviche posted here. Nevertheless, …
Fish Ceviche From Los 7 Caldos
As I posted before, much has been said about ceviches and there are almost as many spellings [seviche, cebiche, sebiche] as there …
Ceviche La Playa from La Playa Bar and Restaurant
Here’s yet another ceviche from La Playa restaurant and bar, the new ceviche headquarters of La Antigua Guatemala. They have a very …
Ubi’s Asian Mixed Ceviche
Certainly the only dishes that you can find everywhere you go in Guatemala are Ceviche and Chow Mein. That, in my humble …
Ceviche Méxicano Con Corona from La Playa
La Antigua Guatemala is becoming the ceviche capital of Central America. As you can see for yourself if you browse the archives …
Cevichón Pérez in La Antigua Guatemala
I am an etymology nut and spend way too much time researching the origins of words and phrases. So, perhaps, you can …
Ubi’s Ceviche
Last week Jonathan Gold from LA Weekly and Evan Kleinman host of KCRW’s Good Food program did a review of La Cevicheria, …
Guatemalan Ceviche Mixto: Concha y Camarón
The best Guatemalan ceviche has to be ceviche of concha and camarón. Concha is sort of a shell clam known in Mexico …
Hugo’s Ceviches: Concha Seviche
You can tell Ceviche is my favorite Guatemalan Cuisine dish if you search for the word ceviche or just browse the five …
Mexican Shrimp Ceviches in La Antigua Guatemala
Okay, all my dear ceviche-loving friends (you know who you are), I have already placed the order for the shrimp ceviches and bought enough of the Guatemalan brews known as Moza and Brahva Beats. I know Manolo is bringing Stella Artois and Steam Whistle; Guy is bringing New Castle and Guinness; Jerry B is bringing a micro-brewery sampler from AleSmith; Edgar and Carmen are bringing Cubas Libres and whatever beer Edgar likes; El Canche is bringing himself out of piles photo memory chips and Guatemalan slavery-work schedules. Everyone is invited to this huge ceviche party, but you better hurry because the lady is putting the final ingredients on the Mexican shrimp ceviches available in La Antigua Guatemala. If you don’t like the Mexican ceviches, we can alway go to La Naranja Pelada or Blanqui Sevichería for the sacred dish.
The Best Ceviche in the World
This is the Vuelve a la vida seviche (Come back to life ceviche) from the Blanqui Sevicheria in Escuintla City, a town about 40 minutes from La Antigua Guatemala. I know Manolo, Guy, Pirata Cojo, El Canche and other will have fond memories and things to say about this ceviche photo. Let their comments come…
Ceviche from La Naranja Pelada
Anyhow, much has been said about ceviches and there are almost as many spellings [seviche, cebiche, sebiche] are there recipes from all the different countries of Latin America. But three ceviches styles are the most widely known: The Mexican, The Peruvian and The Guatemalan Ceviche. All seviches have their own twist and I have to admit that the Guatemalan cebiche with conchas (shellfish with dark, almost black, ink) is the least appealing of all. Yet, for those brave enough to have tried it, the Guatemalan conchas ceviche is a total delicacy. Guy from Inner Diablog has spent enough ink talking about ceviches and since he’s a total connoisseur, I rather you go to his blog and read about ceviches there.
Shrimp Ceviche in Antigua
Ceviche is very popular food in America. There are many ways to prepare it and there are many recipes per countries. The …