
Guatemalan Sweet Bread: Lenguas
How about some premium Guatemala coffee with some delicious sweet bread. Did you know it is common practice in Guatemala to dunk …
How about some premium Guatemala coffee with some delicious sweet bread. Did you know it is common practice in Guatemala to dunk …
Since I noticed there were a lot of interest about the sweet bread and Panaderia San Antonio shown on the 4th Year …
What about the Guatemalan Sweet Bread?
Oh yeah, I am rambling again. In the photo above you see one of things Guatemalans abroad miss the most: Sweet Guatemalan Bread. I have talked about cutting a cake for this anniversary, but then I decided to shared the poor Guatemalans alternative: La Torta, this huge sweet bread, takes the place of the cake for many Guatemalan families. Also, as suggested by some friends, I decided to include other pieces of the Guatemalan sweet bread repertoire for all those chapines abroad. In Guatemala, we dip the bread in the coffee, as described by Manolo in LD’s entry about Miss Manners International. Since Manolo can not find champurradas (the flat tortilla-like bread in the picture) in Toronto, he dips his cookies in the coffee. I hope you don’t get grossed out by my dipping the bread in the coffee; I am doing it for the full impact on those Guatemalans who live abroad and visit this site infrequently.
The sweet Guatemalan bread in this picture comes from a very popular bakery in La Antigua Guatemala by the name of San Antonio, which stills uses brick ovens and wooden logs. The bread is baked freshly twice a day and with the best recipes from La Antigua Guatemala, the culinary capital of Guatemala. Sweet bread dipped in a cup of the best coffee in the world (from Antigua, of course), what else can you ask from life?
How about finishing the work week with something sweet, such as this banana bread with mole and almonds. As many of you …
I don’t know who started the rumor that there’s a poor selection and quality of Guatemalan bread. I guess that if you …
The last time I showed you a sampler of Guatemalan bread was on May 1, 2007. Wow, times flies! Today’s photo was …
Details, details, details. To celebrate the first anniversary of AntiguaDailyPhoto on May 1st, 2007, I published a sampler photo of sweet bread …
Somethings are changing in the Guatemalan lifestyle. Others, luckily, remain the same, like hot-just-out-of-the-oven bread delivery in the rainy afternoons in La …
Not too long ago, Pamela, from Tenerife Daily Photo, talked about her bread delivery service and the “blame of the milkman” (interesting …
Champurradas is what we call the most popular pan tostado [crunchy sweet bread] in Guatemala. It’s round shape and crunchy sweet taste …
Champurrada is the closest thing to cookies for everyone. They are sweet, tasty, crunchy and inexpensive. Champurradas are flat sweet bread found …
RWOrange put together a very comprehensive list of the restaurants and food I have covered in AntiguaDailyPhoto in Chowhound. Here’s the list …
Cutting a cake for an anniversary is quite commom through out the world, including Guatemala, however, here we also have an alternative: …
New Year’s Eve Celebrations in La Antigua Guatemala:
For starters there are many things that make New Year’s Eve similar and different than Christmas’ Eve. If Christmas’ Eve is celebrated with the family at home at your parents’ home; New Year’s Eve can be celebrated anywhere: a discotheque, a park, the beach or La Calle del Arco, a popular venue in La Antigua Guatemala
Guatemalan torrejas is what happens when you mix a good sampling of Guatemalan sweet bread known as molletes; stuff it with manjar …
Traditional Guatemalan cuisine refuses to be phased out in favor of international fast food like hamburgers, pizza, hot dogs and chinese food. Even though foreign fast food is convenient, it lacks the complexity in flavors that Guatemalan dishes have. Even a simple dish like Revolcado de Panza, a sort of tomato-based curry with spices and cow’s underbelly brings forth an avalanche of flavors, textures and feelings to the taste buds.
Traditional Guatemalan dishes take a long time to be prepared, sometimes even weeks like the Fiambre (a cold-cuts salad), so they can not compete with fast food junk food in the time of preparation. But who says they have to be prepared the moment you show up to order it? That is fine for sandwiches, but Guatemalan traditional meals are sold by having a ready-made buffet where one can go and just order portions.
Is avocado a fruit or a vegetable? Is avocado for sweet or salty dishes? Is avocado for sauces, main dishes or dessert? …
As I mentioned yesterday, Cuaresma [Lent] has street food that is sold at the booths outside the church where the velación, vigil, …
Following the typical Guatemalan approach to doing business which is don’t put all your eggs in one basket, here they sell freshly …
Today AntiguaDailyPhoto.com is celebrating its fifth anniversary. Also, the CityDailyPhoto community around the world is having the monthly theme day which is …
Well, it was only a matter of time and natural that someone in La Antigua Guatemala would try to make a coffee …
Day one of year four. On the first anniversary of La Antigua Guatemala I shared my goal with you: My idea was …
That’s right, these poor fellas will be history pretty soon! This variation of the Guatemalan bread is known locally as lagartos (alligators) …
Red is the most prominent color around Christmas time. You can see it in the many people who dress up like Santa …