We’re Women of Maize
As I said before, it is impossible to think of the Guatemalan, Mexican and Mesoamerican diet without maize. From the Popul Vuh …
We’re Men of Maize Diner Decoration
Café Santa María is quite possibly the most popular comedor in Antigua Guatemala nowadays. I eat there at least twice a week …
We’re Men of Maize
It is impossible to think of the Guatemalan, Mexican and Mesoamerican diet without maize. From the Popul Vuh (Popol Wuj in modern …
Consecutive Day 3643 — We’re made of maize
We are men of maize!. As I have said before, it’s impossible to think the Guatemalan and Mesoamerican diets without maize. From …
Guatemalan Beans and Maize Stand at the Mercado, Antigua Guatemala
We are what we eat. So Guatemalans are made from a big proportion of maize, beans, fruits and vegetables. Of course, beans …
Special Screening of “Dance of the Maize God” in Antigua Guatemala
Last night I had the opportunity to attend the Special preview screening of the documentary “Dance of the Maize God” by filmmaker …
Our Daily Bread is Maize-based Food
Very often I see women on their way to the maize mill to turn nixtamalized maized into masa dough to make tortillas. …
On the way to the maize mill
This has to be one of the most frequent vistas in rural Guatemala. A woman or girl carrying a load of cooked …
On the Way Back from the Maize Mill
Before what we know today as Guatemala vanishes into the fragile realm of memory, I am glad I can take some mementos …
On the Way to the Maize Mill
The Guatemalan way of life is rapidly disappearing right in front of our eyes. Today’s entry is such a case, as the …
Elotes asados versus elotes cocidos
We’re men of maize! No wonder in Guatemala we eat corn on the cob in so many ways. The two most popular …
Maya woman cooking corn on the cub
Who wants freshly made corn on the cob? As I have mentioned before, we are hombres de maíz, men of maize, therefore …
Guatemala’s Real Wealth is its Biodiversity
Men of Maize Revisited! “There was consensus and it was decided to bring the purple maize, the yellow maize, the red maize …
We’re Hombres de Maíz
As I have mentioned before, it is impossible to think of the Guatemalan, Mexican and Mesoamerican diet without maize. From the Popul …
Guatemalan Tamalito de Elote
Let me introduce the famous “Tamalito de Elote.” Made of corn, it’s one of the simplest ones when it comes to its …
Corn Husk Dolls
Since We’re Men of Maize it’s no wonder that we also do many things with the by-products of maize. We use corn …
The Tortillas Transactions
We are men of maize! It is impossible to think the Guatemalan, Mexican and Mesoamerican diet without maize. From the Popul Vuh …
Guatemalan Cuisine: Frijoles colorados
Frijoles colorados or red beans is the second best dish after black beans, of course, in the Guatemalan kitchen. Here you have …
Lunch With a View
How was it, a room with a view or a lunch with a view? Well, here it was lunch with a panoramic …
Guatemala is the Origin for the Avocado Toast
Quite possibly the Maya have been eating avocado toasts for millennia or at least as long as they had realized that spreading …
Foodie Fridays — Venezuelan Arepas from La Gorda
As I mentioned last Friday, we now have Colombian arepas and Venezuelan arepas in Antigua Guatemala within a block from each other. The arepa shown here …
Foodie Fridays — Colombian Arepas from Rinconcito Colombiano
Believe it or not, we now have Colombian arepas and Venezuelan arepas in Antigua Guatemala within a block from each other. The …
Guatemalan Food: Chuchitos con chipilín
How many kinds of tamales are there in Guatemala? As explained in the entry, The Main Ingredients of the Guatemalan Chuchitos, these …
Guatemalan Food: Caldo de Pata
The caldo de patas stew or stock is made with muscles and bones from the lower legs of either pork or cow, …
Did you know that Antigua Guatemala is the birthplace for the California/Hass Avocado?
The chief agronomist of The United Fruit Company, Wilson Popenoe, took the local avocado variant to California and from it the California …
Corn and Bean Harvest Time is Coming
Within two weeks the harvest time will commence around Antigua Guatemala for corn. Normally, maize is harvested from the end of October …
Corn, Beans and Light
I enjoy talking to and interviewing the campesinos I encounter on my morning walks on the hills of the skirt of Volcán …
Home-made Guatemalan Black Pupusas with Loroco
As I have shared before, pupusas are better known in Guatemala as tortilla con chicharrón or tortilla con queso, et cetera. I …
Maya Girl Picking Freshly Made Tortitllas
Last week we did a mini series on campesinos and the milpa fields located on the skirt of Volcán de Agua. Today …
Real Guatemala: Milpa Fields with Flowers and Squash
So far in these milpa fields I have found beans, squash, red onions, fruit trees, and flowers. However, as explained before, in …