Guatemalan Food — Caldo de Res
The caldo de res (beef stock or stew) is never absent from the daily menus of diners, fondas and restaurants. As other …
Foodie Alert: Salvadoran-style Caldo de Pata
Salvadoran gastronomy is very similar to Guatemalan gastronomy, yet they put a twist on dishes found on both countries. Caldo de Pata …
Guatemalan Food — Caldo de Mariscos
Here’s your illustrated Spanish word of the day: Mariscos for seafood. Can someone explain to me how could I have missed caldo …
Guatemalan Food — Revolcado from Los 7 Caldos
Let’s add revolcado to the list of exotic dishes from Guatemala. Revolcado is such a delicious stew from Guatemala. But, it is …
Fish Ceviche From Los 7 Caldos
As I posted before, much has been said about ceviches and there are almost as many spellings [seviche, cebiche, sebiche] as there …
Guatemalan Food: Kak’ik from 7 Caldos
Here’s your illustrated Maya word of the day: Ik or hot, spicy, or picante in Spanish. You find the word Ik at …
Tres Leches Cake in a Jar from Los 7 Caldos
Just when you think you have covered every single corner of La Antigua Guatemala, you come across something that you should have …
Guatemalan Food: Sancocho from 7 Caldos
If you have follow the daily updates from AntiguaDailyPhto you may know that I enjoy taking the most innocent and harmless photograph …
Guatemalan Food: Caldo de Pata
The caldo de patas stew or stock is made with muscles and bones from the lower legs of either pork or cow, …
Recipe for the Guatemalan Caldo de Res
Caldo de res is often called “cocido” (cooked) in La Antigua Guatemala. Caldo de res (beef stock or stew) has to be …
Caldo de Gallina Criolla Vegetables
Back on August I shared with you the presentation of Caldo de Gallina Criolla from Sabe Rico Restaurant in Antigua Guatemala. Criollo …
Guatemalan Cuisine: Caldo de Gallina Criolla
Criollo or Criolla is the Guatemalan Spanish word often meaning native or garden grown. Although criollo in colonial times was the word …
Guatemalan Cuisine: Caldo de Res
Caldo de res (beef stock or stew) has to be among the most often eaten dishes in the Guatemalan cuisine. It is …
Guatemalan Cuisine: Caldo de Pata
Today is theme day for the City Daily Photo community around the world; 840 daily city web sites thus far. For the …
Caldo de Piedra Library Project
Boy, do I have a soft spot for libraries! Often I highlight library projects like the Bibliobús of Probigua, which I nicknamed …