Guatemalan Food — Caldo de Res
The caldo de res (beef stock or stew) is never absent from the daily menus of diners, fondas and restaurants. As other …
Foodie Alert: Salvadoran-style Caldo de Pata
Salvadoran gastronomy is very similar to Guatemalan gastronomy, yet they put a twist on dishes found on both countries. Caldo de Pata …
Guatemalan Food — Caldo de Mariscos
Here’s your illustrated Spanish word of the day: Mariscos for seafood. Can someone explain to me how could I have missed caldo …
Guatemalan Food — Revolcado from Los 7 Caldos
Let’s add revolcado to the list of exotic dishes from Guatemala. Revolcado is such a delicious stew from Guatemala. But, it is …
Fish Ceviche From Los 7 Caldos
As I posted before, much has been said about ceviches and there are almost as many spellings [seviche, cebiche, sebiche] as there …
Guatemalan Food: Kak’ik from 7 Caldos
Here’s your illustrated Maya word of the day: Ik or hot, spicy, or picante in Spanish. You find the word Ik at …
Tres Leches Cake in a Jar from Los 7 Caldos
Just when you think you have covered every single corner of La Antigua Guatemala, you come across something that you should have …
Guatemalan Food: Sancocho from 7 Caldos
If you have follow the daily updates from AntiguaDailyPhto you may know that I enjoy taking the most innocent and harmless photograph …
Guatemalan Food: Caldo de Pata
The caldo de patas stew or stock is made with muscles and bones from the lower legs of either pork or cow, …
Recipe for the Guatemalan Caldo de Res
Caldo de res is often called “cocido” (cooked) in La Antigua Guatemala. Caldo de res (beef stock or stew) has to be …
Caldo de Gallina Criolla Vegetables
Back on August I shared with you the presentation of Caldo de Gallina Criolla from Sabe Rico Restaurant in Antigua Guatemala. Criollo …
Guatemalan Cuisine: Caldo de Gallina Criolla
Criollo or Criolla is the Guatemalan Spanish word often meaning native or garden grown. Although criollo in colonial times was the word …
Guatemalan Cuisine: Caldo de Res
Caldo de res (beef stock or stew) has to be among the most often eaten dishes in the Guatemalan cuisine. It is …
Guatemalan Cuisine: Caldo de Pata
Today is theme day for the City Daily Photo community around the world; 840 daily city web sites thus far. For the …
Caldo de Piedra Library Project
Boy, do I have a soft spot for libraries! Often I highlight library projects like the Bibliobús of Probigua, which I nicknamed …
Guatemala is the Absolute Stew Country!
As I have mentioned a few times before, Guatemalan food is so rich with stews. If the stews are watery we call …
Foodie Fridays — Peruvian Ceviche from Chermol
Ceviche has to be one of my favorite foods; so far, there are over a dozen versions on ceviche posted here. Nevertheless, …
Guatemalan Food — Revolcado
This is the third presentation of revolcado, a delicious and exotic stew from Guatemala. I still think the best presentation goes out …
Street Food Vendors Around Parque Central
Often in orientation talks organizations discourage the consumption of street food and for a good reasons. However, a blank statement like do …
Jocón, The Green Mayan Curry
Jocón is Guatemala’s most famous green stew. We could also call it green mole if we use the wide definition of the …
Guatemalan Food — Rabo Encendido
So what do Guatemalans eat on the last Thursday of November? Pues paches, of course, just like we do every ordinary Thursday. …
Guatemalan Restaurant Decoration
My new favourite Guatemalan food restaurant in La Antigua Guatemala is 7 Caldos, a classic and authentic venue from Guatemala City that …
Inchintal, the Güisquil or Chayote root
I present to you the the güisquil root, a Guatemalan seasonal delicacy. The güisquil, Sechium educe, is usually the dark green pear …
Guatemala is the Ultimate Stew Country!
Here’s your Mayan word of the day: Ik or hot, spicy, or picante in Spanish. You find the word Ik at the …
Guatemalan Cuisine: Tres Carnes Subanik Bowl
Guatemalan gastronomy is so rich with stews. If the stews are watery we call them caldos and if the stews are thick …
Guatemalan Cuisine: Sancocho
First of all, I am going to request the help of my dear epistolary friends Erin and Manolo for this entry. Erin …
A Photographic Visit to El Mirador…
Before you think of the largest pyramid in the world and the Mayan ruins complex known as El Mirador, El Petén, this …
The Procession Season Is Officially Open
This entry should be called “ephemerides updates” because there several events that happened this week. On Tuesday, kids everywhere celebrated carnaval, carnival, …
Yuca, cassava or manioc, Anyone, Anyone?
Yuca, also known as cassava or manioc, is root widely consumed in Latin America and Guatemala is not the exception. You can …
Natural Guatemalan Color Palette
When was the last time you visited the Color palette category? Well, I know I fed it exactly one month ago. Talking …