
Guatemalan Food — Caldo de Res
The caldo de res (beef stock or stew) is never absent from the daily menus of diners, fondas and restaurants. As other …
The caldo de res (beef stock or stew) is never absent from the daily menus of diners, fondas and restaurants. As other …
Salvadoran gastronomy is very similar to Guatemalan gastronomy, yet they put a twist on dishes found on both countries. Caldo de Pata …
Here’s your illustrated Spanish word of the day: Mariscos for seafood. Can someone explain to me how could I have missed caldo …
Let’s add revolcado to the list of exotic dishes from Guatemala. Revolcado is such a delicious stew from Guatemala. But, it is …
As I posted before, much has been said about ceviches and there are almost as many spellings [seviche, cebiche, sebiche] as there …
Here’s your illustrated Maya word of the day: Ik or hot, spicy, or picante in Spanish. You find the word Ik at …
Just when you think you have covered every single corner of La Antigua Guatemala, you come across something that you should have …
If you have follow the daily updates from AntiguaDailyPhto you may know that I enjoy taking the most innocent and harmless photograph …
The caldo de patas stew or stock is made with muscles and bones from the lower legs of either pork or cow, …
Caldo de res is often called “cocido” (cooked) in La Antigua Guatemala. Caldo de res (beef stock or stew) has to be …
Back on August I shared with you the presentation of Caldo de Gallina Criolla from Sabe Rico Restaurant in Antigua Guatemala. Criollo …
Criollo or Criolla is the Guatemalan Spanish word often meaning native or garden grown. Although criollo in colonial times was the word …
Caldo de res (beef stock or stew) has to be among the most often eaten dishes in the Guatemalan cuisine. It is …
Today is theme day for the City Daily Photo community around the world; 840 daily city web sites thus far. For the …
Boy, do I have a soft spot for libraries! Often I highlight library projects like the Bibliobús of Probigua, which I nicknamed …
As I have mentioned a few times before, Guatemalan food is so rich with stews. If the stews are watery we call …
Ceviche has to be one of my favorite foods; so far, there are over a dozen versions on ceviche posted here. Nevertheless, …
This is the third presentation of revolcado, a delicious and exotic stew from Guatemala. I still think the best presentation goes out …
Often in orientation talks organizations discourage the consumption of street food and for a good reasons. However, a blank statement like do …
Jocón is Guatemala’s most famous green stew. We could also call it green mole if we use the wide definition of the …
So what do Guatemalans eat on the last Thursday of November? Pues paches, of course, just like we do every ordinary Thursday. …
My new favourite Guatemalan food restaurant in La Antigua Guatemala is 7 Caldos, a classic and authentic venue from Guatemala City that …
I present to you the the güisquil root, a Guatemalan seasonal delicacy. The güisquil, Sechium educe, is usually the dark green pear …
Here’s your Mayan word of the day: Ik or hot, spicy, or picante in Spanish. You find the word Ik at the …
Guatemalan gastronomy is so rich with stews. If the stews are watery we call them caldos and if the stews are thick …
First of all, I am going to request the help of my dear epistolary friends Erin and Manolo for this entry. Erin …
Before you think of the largest pyramid in the world and the Mayan ruins complex known as El Mirador, El Petén, this …
This entry should be called “ephemerides updates” because there several events that happened this week. On Tuesday, kids everywhere celebrated carnaval, carnival, …
Yuca, also known as cassava or manioc, is root widely consumed in Latin America and Guatemala is not the exception. You can …
When was the last time you visited the Color palette category? Well, I know I fed it exactly one month ago. Talking …