Search Results for “ceviche” – AntiguaDailyPhoto.Com

PHOTO STOCK: Guatemalan Shrimp Ceviche and Picosita Beer

Try the Guatemalan Shrimp Ceviche and Picosita Beer

The first Guatemalan food I shared with you guys was shrimp ceviche; back in May 14, 2006. Of course, ceviche is one …

Foodie Fridays — Peruvian Ceviche from Chermol

Ceviche has to be one of my favorite foods; so far, there are over a dozen versions on ceviche posted here. Nevertheless, …

Eating ceviche at the mercado of Antigua Guatemala

I only recommend to eat ceviche at the mercado to those with very strong stomachs, such as Andrew Zimmern and Misha Moliviatis. …

Fish Ceviche From Los 7 Caldos

As I posted before, much has been said about ceviches and there are almost as many spellings [seviche, cebiche, sebiche] as there …

Ceviche La Playa from La Playa with fish and calamari by Rudy Giron

Ceviche La Playa from La Playa Bar and Restaurant

Here’s yet another ceviche from La Playa restaurant and bar, the new ceviche headquarters of La Antigua Guatemala. They have a very …

Ubi’s Asian Mixed Ceviche

Certainly the only dishes that you can find everywhere you go in Guatemala are Ceviche and Chow Mein. That, in my humble …

Ceviche MÃ©xicano Con Corona from La Playa Bar and Restaurant by Rudy Giron

Ceviche Méxicano Con Corona from La Playa

La Antigua Guatemala is becoming the ceviche capital of Central America. As you can see for yourself if you browse the archives …

Ubi’s Ceviche

Last week Jonathan Gold from LA Weekly and Evan Kleinman host of KCRW’s Good Food program did a review of La Cevicheria, …

Guatemalan Ceviche Mixto: Concha y Camarón

The best Guatemalan ceviche has to be ceviche of concha and camarón. Concha is sort of a shell clam known in Mexico …

Hugo’s Ceviches: Concha Seviche

You can tell Ceviche is my favorite Guatemalan Cuisine dish if you search for the word ceviche or just browse the five …

Ceviche Automobile Stand in Antigua

Oh the economy is hitting hard. People are trying to make ends meet. Some throw themselves to the streets to sell whatever …

Mexican Shrimp Ceviches in La Antigua Guatemala

Okay, all my dear ceviche-loving friends (you know who you are), I have already placed the order for the shrimp ceviches and bought enough of the Guatemalan brews known as Moza and Brahva Beats. I know Manolo is bringing Stella Artois and Steam Whistle; Guy is bringing New Castle and Guinness; Jerry B is bringing a micro-brewery sampler from AleSmith; Edgar and Carmen are bringing Cubas Libres and whatever beer Edgar likes; El Canche is bringing himself out of piles photo memory chips and Guatemalan slavery-work schedules. Everyone is invited to this huge ceviche party, but you better hurry because the lady is putting the final ingredients on the Mexican shrimp ceviches available in La Antigua Guatemala. If you don’t like the Mexican ceviches, we can alway go to La Naranja Pelada or Blanqui Sevichería for the sacred dish.

The Best Ceviche in the World

This is the Vuelve a la vida seviche (Come back to life ceviche) from the Blanqui Sevicheria in Escuintla City, a town about 40 minutes from La Antigua Guatemala. I know Manolo, Guy, Pirata Cojo, El Canche and other will have fond memories and things to say about this ceviche photo. Let their comments come…

Ceviche from La Naranja Pelada

Anyhow, much has been said about ceviches and there are almost as many spellings [seviche, cebiche, sebiche] are there recipes from all the different countries of Latin America. But three ceviches styles are the most widely known: The Mexican, The Peruvian and The Guatemalan Ceviche. All seviches have their own twist and I have to admit that the Guatemalan cebiche with conchas (shellfish with dark, almost black, ink) is the least appealing of all. Yet, for those brave enough to have tried it, the Guatemalan conchas ceviche is a total delicacy. Guy from Inner Diablog has spent enough ink talking about ceviches and since he’s a total connoisseur, I rather you go to his blog and read about ceviches there.

Shrimp Ceviche in Antigua

Ceviche is very popular food in America. There are many ways to prepare it and there are many recipes per countries. The …

Antigua Guatemala Food Options — Conchas

Conchas pata de burro or black cockles are the favourite shelled mollusk in Guatemala. You find them at every ceviche mixto anywhere …

Consecutive Day 3649 — Food Trucks

As real estate spaces become prohibited expensive in Antigua Guatemala, many have opted for the food truck option. I wonder if soon …

-11 Days to 9th Anniversary: The Granizada Transanction

When I grew up, sweet granizadas, shaved ice, were the only choice. Sweet Guatemalan granizadas were simply prepared by adding watery food-coloring syrups. Nowadays, sweet granizadas are very complex, with all kinds of marmalades, syrups and condensed milk added as toppings. There are also now salty granizadas available as well. Salty granizadas usually have crushed pumpkin roasted seeds, chile powder, lime juice and salt. Of course, there are also michelada granizadas and ceviche tasting granizadas on the salty side. In other words, salty granizadas are as complex and in demand as the sweet granizadas.