Foodie Fridays — El Jefe Breakfast from Unión Café Antigua
Healthy and delicious normally are not together in a sentence; somehow someone forgot to send the memo to the staff of Unión …
Healthy and delicious normally are not together in a sentence; somehow someone forgot to send the memo to the staff of Unión …
I first came across the Pitaya restaurant nearly 8 years ago. I have followed them at all their different locations and menus. …
You know, the best thing about tacos is that you can have them at any time during the day. Or better yet, …
This is the best breakfast burrito in the world; I can’t believe it is from Antigua Guatemala! —Ben, Denver, Colorado This was …
Black bean soup or frijoles colados, eggs prepared your way, fresh cheese, tortillas and coffee or atol is one of the traditional …
Felix and Anita run the restaurant inside Caoba Farms where they offered high quality, fresh and organic breakfast and lunch dishes. They …
How about a breakfast burrito from the hottest breakfast joint in Antigua Guatemala right now. Mama Jojo’s is run by Québécoise Joëlle …
Hecho en Casa is small diner on 7a avenida norte, between and 1a and 2a calles that is quite popular among antigüeños …
Black beans, eggs, fried plantains slices, fresh cheese and cream are among the staple ingredients of the Guatemalan breakfast. You can also …
What’s your favourite breakfast spot in Antigua Guatemala? El Viejo Café, Fernando’s Kaffee, San Martín, Rincón Típico and Randy’s are among my …
You know you’re in Guatemala when your breakfast omelette comes with black beans and fried plantains, right? Follow the white rabbit to …
Many places in the world have breakfast sandwiches. Guatemala is no exception. The typical Guatemalan breakfast sandwich usually has scrambled eggs and …
Come on everyone, share with the rest of us what do you think are the key ingredients necessary for turning any breakfast …
This German-style finquero breakfast is another option to desayunar at Valhalla Macadamia farm. Of course, the first choice should be the macadamia …
This quick snapshot of the huevo perdido, lost egg, breakfast from Cafetería Santa Clara, which is part of the new Panadería, Mercado …
There’s nothing like on-the-spot-freshly-cooked tortillas to accompany your Guatemalan meals. If you grew up eating freshly-made tortillas, the aroma near a tortilleria …
The finquero word could be translated as the plantation or ranch owner. So a Finquero desayuno, breakfast, would be one that normally …
Here’s a typical Guatemalan breakfast for Christmas, which is normally a quite day except for the fireworks and firecrackers which begin at …
Everywhere in Guatemala you can find breakfast stalls similar to one shown above where the working class and anybody’s hungry can stop …
This could be your vista if you decide to have breakfast at the terrace of La Casaca coffee shop in Antigua Guatemala. …
The other day I found this typical Guatemalan stamp: the trash collectors having breakfast inside the trash collecting truck and the chuchos …
This breakfast is served daily at Sabe Rico, one of my favorite spots to have breakfast. What do you think are the …
Recently I had the opportunity to have breakfast at the restaurant inside Posada de Don Rodrigo. I ordered the Enchiltepado typical breakfast …
Sabe Rico Restaurant, Chocolatería & Delicatessen is a great place to have delicious and nutritious breakfasts in La Antigua Guatemala. The range …
Among the zillion things you can do inside Finca Filadelfia, you can also have breakfast and lunch buffets on the weekends. This …
Here’s what a typical Sunday morning Guatemalan breakfast may look like. I say Sunday morning breakfast because normally one can only find …
I have shown you the typical Guatemalan breakfast at least three times and each time has been somehow different, how so? Well, …
Oh how I wish I could be like Truman Capote and take this avalanche of twits, news, videos about a scandal developing …
The irony of life in La Antigua Guatemala, a tiny colonial town with hundreds of bed & breakfasts, luxury hotels, cozy posadas, 5-star hotels, and thousands of rooms for every kind of budget. Yet, the number of homeless people without a roof increases every year. Certainly, life can be tough in La Antigua Guatemala.
The Guatemalan Writers Side Note:
For being such a tiny banana/coffee writers republic, Guatemala does produce and export quite a few good writers. I have mentioned some of them in this site like Luis Cardoza y Aragón, Miguel Ángel Asturias, Enrique Gómez Carrillo, Pepe Milla, Ronald Flores. But, I have not done enough to talk about the great Guatemalan Literature written by its many excellent writers. Thanks to a comment by Coltrane_Lives about the possibility of his adopted Guatemalan daughter becoming a writer, I can point out a great Guatemalan novel written in English by Francisco Goldman, a respected journalist whose work appears often in The New Yorker, The New York Times Magazine, The New York Review of Books and Harper’s (source: literaturaguatemalteca.org [ES]). “Francisco Goldman won accolades and international recognition with his extraordinary first novel, The Long Night of White Chickens, the winner of the Sue Kaufman Prize for First Fiction from the American Academy of Arts… ” (source: amazon.com). Another great contemporary novel is Ruido de fondo (background noise) by my dear friend Javier Payeras. Javier Payeras is one of the clearest and loudest voices of this generation and his poetry and prose has won the recognition in and outside Guatemala. Ruido de fondo has been reissued by the Guatemala’s Government Editorial Cultura to be required reading for High School students in Guatemala. For those who are fluent in Spanish, I leave the link to one of my favorites poems by Payeras: Soledadbrother.
I guess you can have a breakfast like the one pictured above just about anywhere in the world since these tropical fruits are shipped everywhere now. This breakfast, however, was made from fresh fruits grown and harvested within an hour or so from La Antigua Guatemala; with luck the fruits were picked the day before.
Many of the ingredients present in the Guatemalan Kitchen Colors are necessary for the red and green sauces you see here. In the picture above, we can see another version of the typical Guatemalan breakfast, this one from Fernando’s Kaffee.
Basically, the Guatemalan breakfast includes black beans, eggs, coffee and maize tortillas or bread; it may also include fried plantain, cream, creese and chirmol sauce. The black beans can be served parados or whole, revueltos or refried and licuados or liquified. The eggs can be served sunny side up like the picture above, boiled or scrambled.
First of all, my apologies to all those masochist Guatemalans who are abroad and visit this humble blog to get their daily …
Here’s your illustrated Guatemalan Spanish word of the day: Licuados for smoothies. Even though in most of the Spanish-speaking world, people use …
The foodie options for vegetarians and vegans keep on getting richer and tastier. Heck you don’t even have to be a vegetarian …
As I have been saying all along these years, even before we had one or two official co-working spaces in Antigua Guatemala, …
The sweet crepes here are from Unión Café Antigua, one of the best options in town for delicious and healthy breakfasts. They also offer a great selection of smoothies and coffee to go along with their all day breakfast and lunch options. I have tried their smart smoothie, which also includes a shot of espresso coffee. Bon appetite!
Healthy and delicious normally do not go together, but someone forgot to mention it to the staff of Unión Café Antigua, located …
In Guatemala tortillas are always available freshly made, three times a day or los tres tiempos as it is usually posted outside …
Recently I organized a layover photo walk for a couple from Indiana. This included the arrangement of private transportation pick up at …
“Stare. It is the way to educate your eye, and more. Stare, pry, listen eavesdrop. Die knowing something. You are not here …
Tortillas los tres tiempos, tortillas for breakfast, lunch and dinner, or a toda hora, or all the time, tortillas are sold out …
We continue our Antigua Sandwich Week mini series with an open face sandwich: the Guatemalan take on eggs benedict includes dices of …
What a wonderful decoration piece for a bakery, don’t you think? This vintage bicycle with its bread baskets hangs at the entrance …
Here’s the first photojournalistic project of the Foundry Photo Workshop I am sharing with you. As soon as I get other projects …
The question should be, when was the last time you visited San Juan del Obispo? If the answer is not recently or …
Last May I showed you a picture of a little girl playing with her shadow while she was going for the morning …
Guatemalan chiles rellenos used to be stuffed chillis, normally guaque chilli, bell pepers, jalapeño, depends mostly on what is on season and …
Each morning the streets are filled with people of all ages going or coming from doing errands, as simple as buying fresh …
We continue our series Real Guatemala series with a photograph of a grandmother from Ciudad Vieja buying the eggs and salchichas at …
Some of you might recall that fresh tortillas are available three times a day for breakfast, lunch and dinner. Well, fresh bread …
… at least not for these campesinos who every day take their horses up to the rolling hills of Volcán de Agua …
Not even a week had elapsed since I shared with you the incredible vistas from La Casaca as shown on the post …
Since several people were interested to know more about La Casaca shown yesterday in the entry entitled Having Breakfast in Antigua Guatemala I decided …
Living in La Antigua Guatemala is such a trip because you get to see and experience different eras and lifestyles all at …
Here’s yet another photograph of a garden wall taken at Sabe Rico restaurant in Antigua Guatemala. As I have said in previous …
Can you picture yourself having a Sunday breakfast or brunch with a pot of hot coffee from La Antigua Guatemala and your …
12. Colorful Guatemalan Balls, 11. Cathedral Spot Lights Zooming, 10. Sunday Mornings Begin with Coffee and Online Newspapers, 09. The Ages of …
RWOrange put together a very comprehensive list of the restaurants and food I have covered in AntiguaDailyPhoto in Chowhound. Here’s the list …
I found this bouquet near the juice bar at the breakfast buffet in Finca Filadelfia. It looks like a creative chef and …
Well, it was only a matter of time and natural that someone in La Antigua Guatemala would try to make a coffee …
Ah hah, I am very close to discover exactly what turns any meal into a typical Guatemalan dish. I believe that you …
The Bagel Barn is a popular venue in La Antigua Guatemala for getting a bagel sandwich, great coffee and checking your email. …
After having lived for more than three months now in La Antigua Guatemala, I’ve only been a little around its surroundings. So …
As more houses of La Antigua Guatemala are turned into business, the old architectonic spaces are converted for new uses. Here for …
Here’s another vista which conveys the mellow and relaxing atmosphere of La Antigua Guatemala. This image was taken at Doña Luisa Xicotencatl …
For those who come to AntiguaDailyPhoto.Com for the photos, here’s today’s photo of paninos or paninis which I believe are Italian words …
One of favorite sections of the Los Angeles Times used to be Only in LA and I believe that when I started …
Platillo típico (typical dish) is the name given to any meal that normally has at least two of the following: chirmol (Guatemalan …
Sometimes you just have to ask yourself what kind of strange brew are the Canadians brewing way up north, heh. See, first they steal our bright minds; then they take our gold and buy out our postal service; they insert strange things into our antigüeño breakfast (bacon they call it); even our money is now Canadian (it reads Canadian Bank Note on the brand-new Quetzal bills); just to name a few things. In return they send salsa-dancing-craze Spanish students and the horrible and hostile weather. Come on, this is Guatemala, a tropical country in Central America, you know, the tiny land that impedes the Caribbean Island from moving over the Pacific Ocean. So what business does it have freezing-cold-ice-capping winds in La Antigua Guatemala. See, we don’t need no sticking ice-capped mountains and volcanoes in our gorgeous temperate-always-sun-shining-eternal-spring weather. Those volcanoes you see in the background are ice-capped (see larger image).
The Casa del Conde doorway is bound to bring some tears and sweet nostalgic memories to many of LAGDP visitors. See, La …
Life is tough for the homeless in La Antigua Guatemala, but it helps to have a friend to cope with adversity.
Cross-culturization is happening so fast that Guatemala may seemed foreign to those Guatemalans who have lived a few years outside its borders. Walt Disney figures and just about any comic hero like Spiderman, Superman, Wolverine, et-cetera are being absorbed by the popular culture and mixed with their own traditional icons like kites and parades for town fairs. But this cross-culturization is happening at all levels and not only with U.S. trivial merchandise, but with Mexican culture, music, food, novelas (soap operas), et-cetera. For instance, a few year back, I took a photograph of menu board in Panajachel, Lake Atitlán, which advertised the Desayuno Chapín (Guatemalan breakfast) with eggs a la Mexican style
You know you are in a Guatemalan home the moment you see the Colas de Quetzal (nephorlepsis spp.) or Quetzal’s tails (ferns) hanging in the corridors. The Colas de Quetzal bracken has to be one of the favorite ornamental plants used in the Guatemalan home. Some of these ferns or brackens are native to Guatemala, but they are considered cosmopolitan because they can grow anywhere. Colas de Quetzal can grown in hanging baskets, pots or in the ground, but they need some shadow to maintain the evergreen colors. The above photo of Colas de Quetzal was taken at Vivero La Escalonia (5a av. sur final), a very popular nursery in La Antigua Guatemala. Vivero La Escalonia is a great place to have breakfast or lunch.
The La Antigua Guatemala city ordinances requires that the name of businesses be in Spanish. Some business have dual names like Rainbow Cafe which was forced to change to Café Arcoiris (although they kept Rainbow Cafe at a smaller size within the sign). Backpackers Hotel became Mochileros Hotel and so on. For the most part, I agree with this city ordinance because the La Antigua Guatemala is protected by national and international laws since it was declared by UNESCO as World Heritage.
We are back to coffee beans, again, in the form of table available in the patio area of Fernando’s Kaffee. I believe La Antigua Guatemala is blessed because most days you can have your breakfast in the patio and most patios are so full of gorgeous and exotic (for the rest of the world) plants and flowers. I recommend that you have breakfast and a good cup of coffee at Fernando’s Kaffee if you come to La Antigua Guatemala. For those who only want to have access to this fabulous coffee, Fernando confided in me that very soon, in the next couple of weeks, he will begin exporting his in situs roasted selection of Guatemalan coffee beans. You will be able to order any amount of coffee (starting at 3 pounds, I believe); so keep an eye at coming-soon Fernando’s Kaffee web site.
A quick search for the name Posada del Ángel in this site can reveal how much I enjoy photographing the gorgeous bed and breakfast inn. Every time I go there I found a new photo op. Today’s entry shows the living room, right next to the lap pool. My two other favorite shots of Posada del Ángel are Really green garden and Guatemala sells light and color. You can browse all the other photos taken at Posada del Ángel by following this link.
The charcoal-grilled meat stall has gotten so hip that you now find it not only in fairs, but around La Antigua Guatemala in parks, markets and sidewalks. Back in February 20th, 2007, I showed you an extremely popular stall of grilled meats in Tanque de la Unión park from a bird’s eye point of view. In the picture above, chicken and beef steak were being offered along broiled potatoes. Q10 ($1.25) for a portion of the meat of your choice, chirmol (read the side note), guacamol and potatoes; definitely, not too bad of a deal.
June 17th is the date when Father’s Day is celebrated in Guatemala, always on the same date every year. Many Guatemalan families …
Okay, not much time today and you need something light every once in a while. Here is a little niche, nicho in Spanish, found at Posada del Ángel, which is small luxury hotel in La Antigua Guatemala. I have shown other photos of this gorgeous bed and breakfast.
One of my favorites small luxury hotels in Antigua Guatemala has to be Posada del Ángel. The good taste around this bed-and-breakfast …
Mother’s Day is celebrated in Guatemala on May 10th. Where do Guatemalans take their mom to dine on her day? But of …
The restaurant and bakery housed under the name of Doña Luisa Xicotencatl, on 4a calle oriente #12 in La Antigua Guatemala, has …
Back on July 9th I told you that Guatemala sells light and color when I showed you an open door that leads …
This is the view from the dining room. Guatemala sells itself as tourist destination and they focus mainly on the colonial towns, …
Plant pot at Posada del Ángel, originally uploaded by rudygiron. Yesterday I brought to you a metal plant against a wall. I …
Antigua’s green corner, originally uploaded by rudygiron. This corner has appeared in two previous photos: the street lamp on Antigua’s rush hour …
The Mesón Panza Verde is one the best Bed-n-Breakfast in Antigua. It houses a very fine restaurant, an art gallery and the …