
Foodie Fridays — Tortillas con chorizo y longaniza y queso Chancol
Tortillas con longaniza ahumada [smoked white sausage] and gorillas con chorizo ahumado [smoked red sausage] from Tecpán are among the most popular …
Tortillas con longaniza ahumada [smoked white sausage] and gorillas con chorizo ahumado [smoked red sausage] from Tecpán are among the most popular …
In Guatemala tortillas are always available freshly made, three times a day or los tres tiempos as it is usually posted outside …
Which color tortillas do you like best? In Guatemala the most popular colours for tortillas are yellow, black and white. If you …
Poco a poco black tortillas are becoming very popular in and around La Antigua Guatemala. Now, even diners such as Rincón Típico …
How can a simple dish such as tortillas con longanizas can be so delicious. As I have mentioned before, Guatemalan longanizas are …
I have found a tortillería that offers black tortillas twice a week, on Tuesdays and Saturdays. Of course, you can find black …
This portrait of a young Maya girl is another addition to the portraits of strangers series. We are so fortunate to have …
There’s nothing like on-the-spot-freshly-cooked tortillas to accompany your Guatemalan meals. If you grew up eating freshly-made tortillas, the aroma near a tortilleria …
Tortillas or Bread, why choose, take both!
In Guatemala we are lucky to still have vendors who provides us with fresh goods every day. Perhaps, it is the fact …
We are men of maize! It is impossible to think the Guatemalan, Mexican and Mesoamerican diet without maize. From the Popul Vuh …
Tortillas con carne could be the Guatemalan equivalent of the Mexican taco. Tortilla con carne is basically a piece of charbroiled steak …
Blame this photo on Eric, who just yesterday invoked the tortilla-making ladies. It is interesting how the aroma of freshly-made tortillas can …
The informal economy is the basis for making a living for most Guatemalans. That is why you have shoe-shining boys, orchids sellers, …
Yesterday I mentioned that the traditional baked-clay comales are disappearing in Guatemala in favor of the metal comal; heated through gas. All …