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Papas fritas is the Guatemalan Spanish name for French fries. Here is the abbreviated history that gave us the Guatemalan french fries stall: first the Quechuas or Incas domesticated the potato (Solanum tuberosum) into a crop in southern Peru and northern Bolivia; the Spanish conquistadors took it to Europe where it was an instant hit and along with maize turned a famine-prone population into a healthy society; somewhere in one of the northern European states, quite possibly Germany, the potato lost its skin and got deep-fried; This Eurpean recipe crossed the Atlantic with the new immigrants that came to U.S. and since it was a foreign-looking recipe, they called it French fries (remember Coneheads); so the French fries came to Guatemala along one of the many incursions from the United Stateians (Americans they seem to call themselves 😉 ) as a side dish for the hamburger or the hot dog. Guatemalans thought that French fries were too good to be side dish and turned it into a meal by itself. That is how the papas fritas cart came to be.