Search results for: "Guatemalan Cuisine:"

Traditional Guatemalan cuisine refuses to be phased out in favor of international fast food like hamburgers, pizza, hot dogs and chinese food. Even though foreign fast food is convenient, it lacks the complexity in flavors that Guatemalan dishes have. Even a simple dish like Revolcado de Panza, a sort of tomato-based curry with spices and cow’s underbelly brings forth an avalanche of flavors, textures and feelings to the taste buds.

Traditional Guatemalan dishes take a long time to be prepared, sometimes even weeks like the Fiambre (a cold-cuts salad), so they can not compete with fast food junk food in the time of preparation. But who says they have to be prepared the moment you show up to order it? That is fine for sandwiches, but Guatemalan traditional meals are sold by having a ready-made buffet where one can go and just order portions.

Yesterday I talked about meeting people and having lunch at La Fuente Restaurant, which is a restaurant I visit often because of …

This sandwich is called Pirujo and it takes its name from the bread’s name. Pirujos and shucos are the two native sandwiches …

Hilachas is the name of the dish based on shredded meat with recado (tomato-based sauce), and cut up potatoes. If you compare …

Frijoles colorados or red beans is the second best dish after black beans, of course, in the Guatemalan kitchen. Here you have …

First of all, my apologies to all those masochist Guatemalans who are abroad and visit this humble blog to get their daily …

In Mesoamerica, many dishes have the same name but are not the same dishes. Chiles rellenos from Guatemala are different than the …

Pupusas is a name inherited from El Salvador to a dish which can be found in the Southeast Mexico, Guatemala, El Salvador, …