Guatemalan Sweet Bread: Lenguas
How about some premium Guatemala coffee with some delicious sweet bread. Did you know it is common practice in Guatemala to dunk …
How about some premium Guatemala coffee with some delicious sweet bread. Did you know it is common practice in Guatemala to dunk …
How about finishing the work week with something sweet, such as this banana bread with mole and almonds. As many of you …
If you’re looking for artisan breads there are three options in Antigua Guatemala as of now. There are two stands inside La …
Finding high quality sourdough or rye bread in Guatemala can be a total challenge. However, believe it or not, soon we will …
I should say Garifuna style coconut bread, really, since that’s what this bread is. We could argue, of course, that Garifuna people …
What a wonderful decoration piece for a bakery, don’t you think? This vintage bicycle with its bread baskets hangs at the entrance …
If tortillerías serve freshly made tortillas los tres tiempos, three times a day, panaderías, bakeries, offer freshly made bread twice a day, …
I don’t know who started the rumor that there’s a poor selection and quality of Guatemalan bread. I guess that if you …
Last May I showed you a picture of a little girl playing with her shadow while she was going for the morning …
Very often I see women on their way to the maize mill to turn nixtamalized maized into masa dough to make tortillas. …
Tortillas or Bread, why choose, take both!
Some of you might recall that fresh tortillas are available three times a day for breakfast, lunch and dinner. Well, fresh bread …
Since I noticed there were a lot of interest about the sweet bread and Panaderia San Antonio shown on the 4th Year …
The last time I showed you a sampler of Guatemalan bread was on May 1, 2007. Wow, times flies! Today’s photo was …
Details, details, details. To celebrate the first anniversary of AntiguaDailyPhoto on May 1st, 2007, I published a sampler photo of sweet bread …
Somethings are changing in the Guatemalan lifestyle. Others, luckily, remain the same, like hot-just-out-of-the-oven bread delivery in the rainy afternoons in La …
What about the Guatemalan Sweet Bread?
Oh yeah, I am rambling again. In the photo above you see one of things Guatemalans abroad miss the most: Sweet Guatemalan Bread. I have talked about cutting a cake for this anniversary, but then I decided to shared the poor Guatemalans alternative: La Torta, this huge sweet bread, takes the place of the cake for many Guatemalan families. Also, as suggested by some friends, I decided to include other pieces of the Guatemalan sweet bread repertoire for all those chapines abroad. In Guatemala, we dip the bread in the coffee, as described by Manolo in LD’s entry about Miss Manners International. Since Manolo can not find champurradas (the flat tortilla-like bread in the picture) in Toronto, he dips his cookies in the coffee. I hope you don’t get grossed out by my dipping the bread in the coffee; I am doing it for the full impact on those Guatemalans who live abroad and visit this site infrequently.
The sweet Guatemalan bread in this picture comes from a very popular bakery in La Antigua Guatemala by the name of San Antonio, which stills uses brick ovens and wooden logs. The bread is baked freshly twice a day and with the best recipes from La Antigua Guatemala, the culinary capital of Guatemala. Sweet bread dipped in a cup of the best coffee in the world (from Antigua, of course), what else can you ask from life?
Not too long ago, Pamela, from Tenerife Daily Photo, talked about her bread delivery service and the “blame of the milkman” (interesting …
In Guatemala, Christmas is a family day; an occasion for strengthening the family bonds. Christmas is also a feast day full of …
Quite possibly the Maya have been eating avocado toasts for millennia or at least as long as they had realized that spreading …
Here’s your illustrated Spanish word of the day: Empanadas for turnovers or meat pies. Believe it or not, there are several restaurants …
For Día de Reyes or Epiphany we break a piece of bread known as Rosca de Día de los Reyes. Whoever gets the plastic baby placed inside has to pay for the tamales and ponche on Día de la Candelaria, February 2nd, or Groundhog Day. Click through the link to see Rosca de Día de los Reyes…
Here’s your illustrated Spanish word of the day: Fachada for façade. The flower decoration of façades in Antigua Guatemala was one of …
Here your illustrated Spanish word of the day: Sibarita is a combination of sybarite, epicure, gourmet and foodie plus a taste of …
For Día de Reyes or Epiphany we break a piece of bread known as Rosca de Día de Reyes. Whoever gets the …
A couple of delicious changes on the classic BLT sandwich. Use a French baguette instead of white sliced bread and romaine lettuces …
Just last week I was asking where I can get home-made pastrami or roast beef to prepare high quality sandwiches with artisan …
Felix and Anita run the restaurant inside Caoba Farms where they offered high quality, fresh and organic breakfast and lunch dishes. They …
Here’s your Guatemalan Spanish phrase of the day: Menú del día for daily lunch special. Even though there are plenty fast-food restaurants …
Is avocado a fruit or a vegetable? Is avocado for sweet or salty dishes? Is avocado for sauces, main dishes or dessert? …
Pan con pollo or chicken sandwich is among the most popular street foods one finds in Antigua Guatemala and the rest of …
I encountered these two Argentines who were walking around town selling muffins, Argentine style of course, to fund their travels. Where’s a …
As real estate spaces become prohibited expensive in Antigua Guatemala, many have opted for the food truck option. I wonder if soon …
Champurradas is what we call the most popular pan tostado [crunchy sweet bread] in Guatemala. It’s round shape and crunchy sweet taste …
We continue our Antigua Sandwich Week mini series with an open face sandwich: the Guatemalan take on eggs benedict includes dices of …
Here’s your illustrated Spanish word of the day: Mandados or errands. Guess what kind errands these two women are are doing so …
Champurrada is the closest thing to cookies for everyone. They are sweet, tasty, crunchy and inexpensive. Champurradas are flat sweet bread found …
Patín is quite possibly the most popular food found around the villages in Lake Atitlán. Hardly ever we can find patín in …
If you have followed the daily updates from AntiguaDailyPhoto for a while, you will know that I like this photographic aspects of …
Here’s another picture from the series “Pase Adelante” of 24 frames of film with the typical convenience store, tiendas we call them …
As I mentioned yesterday, Cuaresma [Lent] has street food that is sold at the booths outside the church where the velación, vigil, …
Many places in the world have breakfast sandwiches. Guatemala is no exception. The typical Guatemalan breakfast sandwich usually has scrambled eggs and …
Indian food is the latest trend in Antigua Guatemala. There are at least five or maybe six restaurants of Indian food in …
A bakery is not the place where you would expect to listen to live music, right? But, then again, you probably haven’t …
As I have mentioned before, panes con pollo or chicken sandwiches are the staple food of velaciones, vigils, along with batido, a …
Guatemalan chiles rellenos used to be stuffed chillis, normally guaque chilli, bell pepers, jalapeño, depends mostly on what is on season and …
This bratwurst mit sauerkraut, German sausage, can be had at Wurst Eck, about half block north of the Tanque de La Unión …
This quick snapshot of the huevo perdido, lost egg, breakfast from Cafetería Santa Clara, which is part of the new Panadería, Mercado …
Each morning the streets are filled with people of all ages going or coming from doing errands, as simple as buying fresh …
Panes con pollo, chevere hot dogs and shuco hot dogs are the sandwiches that are present at every town fair and velación, …
Panes con pollo or chicken sandwiches are the staple food of velaciones, vigils, along with batido, a drink made from tropical fruits …
There’s nothing like on-the-spot-freshly-cooked tortillas to accompany your Guatemalan meals. If you grew up eating freshly-made tortillas, the aroma near a tortilleria …
The typical Guatemalan sandwich is simply known as Pan (bread) or pan con carne (beef sandwich), pan con chile relleno (chile relleno …
It is interesting how the aroma of freshly-made tortillas can be so haunting. This is especially true to Guatemalans who are not …
To the uneducated eye the Guatemalan Chevere and Shuco hotdogs are just exotic hotdogs, but to the Guatemalans these two hotdogs are …
Following the typical Guatemalan approach to doing business which is don’t put all your eggs in one basket, here they sell freshly …
We Guatemalans are the best recyclers in the world. That’s what I was trying to convey a couple of weeks ago with …
Today AntiguaDailyPhoto.com is celebrating its sixth anniversary. Also, the CityDailyPhoto community around the world is having the monthly theme day which is …
Everywhere in Guatemala you can find breakfast stalls similar to one shown above where the working class and anybody’s hungry can stop …
The basket business could easily be another series about the ambulant food vendors who make a living selling all kinds food from …
In Guatemala we are lucky to still have vendors who provides us with fresh goods every day. Perhaps, it is the fact …
Today AntiguaDailyPhoto.com is celebrating its fifth anniversary. Also, the CityDailyPhoto community around the world is having the monthly theme day which is …
Simple Guatemalan fair food. Take some pirujo bread, add lettuce, mayonaise, tomato sauce, chile sauce and shredded chicken meat you have panes …
Perhaps sculpture is not the right word, but I can’t think of a better word right now to describe this giant metal …
Sabe Rico Restaurant, Chocolatería & Delicatessen is a great place to have delicious and nutritious breakfasts in La Antigua Guatemala. The range …
RWOrange put together a very comprehensive list of the restaurants and food I have covered in AntiguaDailyPhoto in Chowhound. Here’s the list …
During one of the afternoon mass services I happened to be at the Cathedral. The visual fortune that Catholic church offers to …
Well, it was only a matter of time and natural that someone in La Antigua Guatemala would try to make a coffee …
Ah hah, I am very close to discover exactly what turns any meal into a typical Guatemalan dish. I believe that you …
If you hate traffic jams and bumper-to-bumper situations, then, stay away from the panaderías between 5 pm and 7 pm; the afternoon …
I have shown you the typical Guatemalan breakfast at least three times and each time has been somehow different, how so? Well, …
Cutting a cake for an anniversary is quite commom through out the world, including Guatemala, however, here we also have an alternative: …
At 3:30 in the morning and by the light of the full moon as the rooster crowed a couple times, my husband …
The most obvious draw to dining at Café Sky is the view. Those camped out on the restaurant’s rooftop terrace can spot …
These caramelized apples are a good example of the syncretism found in the Guatemalan gastronomy. As Pascu mentioned yesterday, “I find Guatemalan …
Back in Canada we have a Boxer—cross (… with a Disappointer as my husband is fond of saying). I miss him when …
Blame this photo on Eric, who just yesterday invoked the tortilla-making ladies. It is interesting how the aroma of freshly-made tortillas can …
Day one of year four. On the first anniversary of La Antigua Guatemala I shared my goal with you: My idea was …
Modernity has arrived to the quincentennial Antigua Guatemala. Surely you remember all the talk about the cellular telephones available from Q100 with …
That’s right, these poor fellas will be history pretty soon! This variation of the Guatemalan bread is known locally as lagartos (alligators) …
Are pirujos and shucos sandwiches getting out of hand? Come on, who can eat a sandwich this big. Just to clarify, the …
New Year’s Eve Celebrations in La Antigua Guatemala:
For starters there are many things that make New Year’s Eve similar and different than Christmas’ Eve. If Christmas’ Eve is celebrated with the family at home at your parents’ home; New Year’s Eve can be celebrated anywhere: a discotheque, a park, the beach or La Calle del Arco, a popular venue in La Antigua Guatemala
By the way, although I have not mentioned it yet, every night as I write the daily entry I can hear the bombas (bombs) firecracker, the cohetes (firecrackers) being burnt, the church bells tolling, the canchinflines (whistle) firecracker and all kinds of unknown (to me) firecracker being burnt and creating a loud bang which I can hear as echoes through the far away streets. In additions to the smells and scents, the Christmas season in Guatemala has a soundtrack of its own.
Guatemalan torrejas is what happens when you mix a good sampling of Guatemalan sweet bread known as molletes; stuff it with manjar …
Basically, the Guatemalan breakfast includes black beans, eggs, coffee and maize tortillas or bread; it may also include fried plantain, cream, creese and chirmol sauce. The black beans can be served parados or whole, revueltos or refried and licuados or liquified. The eggs can be served sunny side up like the picture above, boiled or scrambled.
There are many complications when you take an adopted child from Guatemala to a foreign land and to a foreign culture. One complication could be that he or she will be marked as strange because of her Mayan traits and the dark color of the skin.
Hispanic and Indigenous children might be walking on uneven streets if they are taken to mostly white neighborhoods where racism and discrimination could part of their daily bread.
Every day that passes by makes La Antigua Guatemala a more cosmopolitan place to live. Mexican tortas is one of the latest additions to the antigüeño menu and what better transnational than Tortas Locas Hipocampo.
I had the tortas from Hipocampo in Mexico and they are made to the highest standards and the quality of their ingredients is superb. So, it was a surprise to learn they had opened a franchise here in La Antigua Guatemala. I had to go and try them out. The verdict is that the Tortas Locas Hipocampo serves pretty good tortas, not as good as the Mexicans since the bread is not exactly torta bread and they serve their tortas with french fries; this must be a Guatemalan twist. But overall the quality of the tortas is pretty good. It is on the expensive side for lunch though.
Traditional Guatemalan cuisine refuses to be phased out in favor of international fast food like hamburgers, pizza, hot dogs and chinese food. Even though foreign fast food is convenient, it lacks the complexity in flavors that Guatemalan dishes have. Even a simple dish like Revolcado de Panza, a sort of tomato-based curry with spices and cow’s underbelly brings forth an avalanche of flavors, textures and feelings to the taste buds.
Traditional Guatemalan dishes take a long time to be prepared, sometimes even weeks like the Fiambre (a cold-cuts salad), so they can not compete with fast food junk food in the time of preparation. But who says they have to be prepared the moment you show up to order it? That is fine for sandwiches, but Guatemalan traditional meals are sold by having a ready-made buffet where one can go and just order portions.
Normally, I try to publish clean, with almost no visual noise, photographs as in Shadow Casting Lamp, the wallpaper series, Palo de …
I have posted many photos of bicycles in and around Antigua Guatemala and I even said that bicycles are among the most-widely …
The restaurant and bakery housed under the name of Doña Luisa Xicotencatl, on 4a calle oriente #12 in La Antigua Guatemala, has …
Red is the most prominent color around Christmas time. You can see it in the many people who dress up like Santa …
Yesterday I mentioned that the traditional baked-clay comales are disappearing in Guatemala in favor of the metal comal; heated through gas. All …
This sandwich is called Pirujo and it takes its name from the bread’s name. Pirujos and shucos are the two native sandwiches …
The sign reads: Here lived Fray Pedro de San José Betancourt, apostle of charity. Born in Tenerife in March [21], 1626. Died …
Many of the deliveries are still done by bike. If you recall my post about daily bread delivery service on September 24th, …
Antigua’s green corner, originally uploaded by rudygiron. This corner has appeared in two previous photos: the street lamp on Antigua’s rush hour …