
Our Daily Bread is Maize-based Food
Very often I see women on their way to the maize mill to turn nixtamalized maized into masa dough to make tortillas. …
Very often I see women on their way to the maize mill to turn nixtamalized maized into masa dough to make tortillas. …
Not too long ago, Pamela, from Tenerife Daily Photo, talked about her bread delivery service and the “blame of the milkman” (interesting …
Last May I showed you a picture of a little girl playing with her shadow while she was going for the morning …
Some of you might recall that fresh tortillas are available three times a day for breakfast, lunch and dinner. Well, fresh bread …
How about some premium Guatemala coffee with some delicious sweet bread. Did you know it is common practice in Guatemala to dunk …
How about finishing the work week with something sweet, such as this banana bread with mole and almonds. As many of you …
If you’re looking for artisan breads there are three options in Antigua Guatemala as of now. There are two stands inside La …
Finding high quality sourdough or rye bread in Guatemala can be a total challenge. However, believe it or not, soon we will …
I should say Garifuna style coconut bread, really, since that’s what this bread is. We could argue, of course, that Garifuna people …
Here’s your Guatemalan Spanish phrase of the day: Menú del día for daily lunch special. Even though there are plenty fast-food restaurants …
What a wonderful decoration piece for a bakery, don’t you think? This vintage bicycle with its bread baskets hangs at the entrance …
If tortillerías serve freshly made tortillas los tres tiempos, three times a day, panaderías, bakeries, offer freshly made bread twice a day, …
I don’t know who started the rumor that there’s a poor selection and quality of Guatemalan bread. I guess that if you …
Today AntiguaDailyPhoto.com is celebrating its sixth anniversary. Also, the CityDailyPhoto community around the world is having the monthly theme day which is …
Tortillas or Bread, why choose, take both!