Guatemalan Cuisine: Parrillada Guatemalateca
Through the many entries in the Guatemalan cuisine category we can conclude that Guatemalans love to barbecue and charcoal-grilled meats. Last year …
Guatemalan Cuisine: Frijoles blancos
Frijoles Blancos, white beans, are another classic staple of the gastronomy of Guatemala. Frijoles blancos are often prepared with espinazo (spine) costilla …
Guatemalan Cuisine: Ensalada de Remolacha
Remolachas, beets, are another staple of the Guatemalan gastronomy. You will find often in salads, as a side dish, in curtido (pickled …
Guatemalan Cuisine: Chojin
Chojín is a word that I learned recently. Most of my life I just thought that radish salad was ensalada de rábano. …
Guatemalan Cuisine: Guacamol
Guacamol has to be among the most present sauces or salads in the Guatemalan cuisine; as well as chirmol and often together. …
Guatemalan Cuisine: Ensalada de Verduras
Contrary to popular belief, Guatemalans do have a large selection of salads in their gastronomy palette, including, of course, one of the …
Guatemalan Cuisine: piloyada antigüeña
The Piloyada Antigüeña is one of the most classic dishes from La Antigua Guatemala. Piloyada antigüeña takes its name from the piloy …
Guatemalan Cuisine: Sancocho
First of all, I am going to request the help of my dear epistolary friends Erin and Manolo for this entry. Erin …
Guatemalan Cuisine: Higado encebollado
We visit the daily menu again with today’s higado encebollado, liver with onions. It is so ironic that one can get home-made …
Guatemalan Cuisine: Carne Adobada, Longanizas, Viuda
We continue with tortillas con carne adobada and longanizas. I can easily explain longanizas as Guatemalan white sausage which has chopped onions …
Guatemalan Cuisine: Tortillas con Carne
Tortillas con carne could be the Guatemalan equivalent of the Mexican taco. Tortilla con carne is basically a piece of charbroiled steak …
Guatemalan Cuisine: Longanizas
I will let you guys do the caption for this photo by digging through the archives of AntiguaDailyPhoto. Here are the hints: …
Guatemalan Cuisine: Loroco and Cheese Pupusas
First of all, my apologies to all those masochist Guatemalans who live abroad and visit this humble site to get their daily …
Guatemalan Cuisine: Ejotes Envueltos Recipe
Back in January Rudy marked his 1000th post with a pic of pacaya cooked in egg batter and duly polled readers for …
Guatemalan Cuisine: Tamalitos de frijol
Certainly some of you can help us determine the differences between chuchos and chuchitos, which were both mentioned yesterday in Guy Howard’s …