Guatemalan Cuisine: Atol Blanco, Anyone?
Atol blanco is one of the most emblematic drinks of the Guatemalan Cuisine. Very few meals or drinks can define or identify a Guatemalan like atol blanco (white atole). Most Guatemalan atoles are traditional cornstarch-based thick hot drinks, yet atoles can also be made from, dried green beans (habas) rice and milk, and liquified plantains … Read more