Chicalote’s Flower and Seed Cocoon
Further in the background, you see the leaves of one of Guatemala’s most edible weeds: Quilete (also known as yerba mora and macuy). Yerba Mora is the weed in the background with the tiny yellow flowers. Guatemalans’ diet include many weeds and herbs. I will list them here as a sort of to do list and to see if other Guatemalans can help with translating some of the names. Guatemala’s most edible weed goes by the name of Chipilín and it used in so many dishes like chuchitos, mixed with rice, with chicken in a creamy white sauce. Other weeds, that I remember right now, are Bledo (young green amaranth), Berro, Acelgas (chard), Espinacas (spinach), Loroco, Flor de Izote, Flor de ayote. I am sure this is only a fraction of the list… can you point out other weeds and herbs a I left out.