The Rellenito Transaction
Last time I showed rellenitos here, was a photograph taken at home with control conditions of light and presentation. The photo was taken as a request by Carmen who was having antojos (cravings).
This time the photo was taken at the rellenitos stall located in the park, right next the El Calvario Church, right where the Walter William Road Monument is installed. At the present moment, the cost of one rellenito is Q2.50/US$0.32.
If you want to know what rellenitos are, please, visit the link to Guatemalan Cuisine: Rellenitos.
I will begin taking photos for the Guatemalan Atoles series, which hopefully, we can start next week. Please, keep your cravings under control in the mean time. 
Daily Content
April 8th, 2008
YUMMY…. Those rellenitos looks so good.
After the Atoles series can you do a mangos and naranjas series?
Please?!?! One picture of a mango verde con sal, chile, pepita and limon en bolsa is all I ask. Please…please..
Se me hace agua la boca!
April 8th, 2008
Oh man, green mangoes! MMmmmmmm! yes please!
April 8th, 2008
Niiiiiiiiice Rudy!
April 9th, 2008
I am glad to find a site that shows beautiful pictures of Guatemalan Cuisine, but I am disappointed I could not find the recipes of the food, it would be very useful, if you posted the recipes of each food photo you post underneath the picture.
April 9th, 2008
I’ll take an order of those please…..Yummmm
April 10th, 2008
Mmmmmmmmmmmmm
I want some !!
April 10th, 2008
You know what craving I am having right now: rellenitos covered with condensed milk… the best. I would be careful before accusing a woman of having cravings
April 14th, 2008
[...] do I sacrifice for you guys, or what? MO (Mario) asked for a shot of green mangoes and here I am going to buy a green mango with pepitoria, sal, limón y [...]
September 17th, 2008
[...] Guatemalan tacos are rolled tortillas with a filling in the inside and then fried, like tostadas. Guatemalan tacos are normally served with steamed cabbage, guacamol, tomato salsa, chile sauce, ground dried or fresh Guatemalan cheese, onions and freshly chopped parsley (any ingredient can be left off at your request). In other words, very similar to tostadas and dobladas (turn overs). Tacos are normally found at the refacción time along with atoles, tostadas, chuchitos and rellenitos. [...]