Guatemalan Dessert: Jocotes en miel
Jocotes (/hoe-ko-tes/) or red mombin are often eaten raw, but you can find them as often in tasty preserves. Jocotes en miel or red mombin in syrup (literal translation of miel would be honey, but in this instance it means syrup or almíbar in Spanish) are prepared as dessert to take to the cemetery on … Read more