Guatemalan Cuisine: Pacayas
Today’s entry marks the 1000 consecutive daily pages of La Antigua Guatemala Daily Photo. And I thought I wasn’t going to last 30 days! 🙂 Pacayas, known as date palms in English, are an staple of the Guatemalan cuisine. Pacayas can be found pickled, like in the fiambre salad, charbroiled, boiled, and most often covered … Read more