Guatemalan Cuisine: Tortillas con Carne
Tortillas con carne could be the Guatemalan equivalent of the Mexican taco. Tortilla con carne is basically a piece of charbroiled steak of beef, adobo marinated pork steak, chicken, chorizo (Guatemalan red sausage) or longaniza (Guatemalan white sausage), served over two or three grill-heated corn tortillas and top with chirmol (Guatemalan tomato-based salsa), guacamol (Guatemalan … Read more