Guatemalan Cuisine: Parrillada Guatemalateca
Through the many entries in the Guatemalan cuisine category we can conclude that Guatemalans love to barbecue and charcoal-grilled meats. Last year I explained that Chuparrasco is when Guatemalans mix the barbecuing with drinking in a social gathering. Parrillada is another word we use often in Guatemala to describe a charcoal-grilled meat sampler. Normally, a … Read more