Colorful Guatemalan Fiambre
Guatemalan Fiambre is a rare and unique dish which includes close to 50 ingredients. Fiambre is primarily a salad, served chilled, made up from a large selection of cold cuts, all kinds of meats, fish, shrimp, fresh and pickled vegetables. Guatemalan fiambre is served on the 1st and 2nd of November for Día de Todos … Read more