So what makes La Antigua Guatemala the best coffee in the world? To get the best cup of coffee of the world, one must start with the right altitude; somewhere above 1,500 meters above the sea level; add lots of fertile volcanic soil; mix in plenty of rain (about six months); stable temperate weather (about 75˚ F / 25˚ C); once you have the above, make sure you plant the best possible Arabica coffee.
Yesterday’s photo was a close-up of the coffee bush in the lower left corner of today’s photo. If you click on the image above you can the coffee bushes (the small trees) being harvested under the shadows of the Gravilea trees in San Pedro Las Huertas, La Antigua Guatemala. Around La Antigua Guatemala you can find coffee bushes everywhere, including as part of the hedges of La Compañía de Jesús ruins.
The other day we heard many voices on the other side of the fence; voices of children and women just talking and laughing. We approached the windows on the second floor to see what was all the commotion; then we saw men, women and children harvesting the coffee. At this moment, you can see the turning point of coffee from green to golden yellow and finally cherry red.