When you go to Héctor’s restaurant you are surely getting the freshest al dente fettucini pasta in La Antigua Guatemala. I chose fettucini alfredo; it was delicious! 😉
With kind of sauce do you prefer for pasta dishes?
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I prefer northern Italian, not too tomatoey. No cream sauce please! Went to the Hector link: looks like good food!
A wonderful photo of some yummy pasta! I’m not picky – either white or red sauce! How about a little wine to go with it?!
I’ve never even seen pasta made fresh. This is drying between the diners’ tables? Cool!
Light cream, olive oil or fresh tomato — doesn’t matter as long as it’s seafood and vegetables. 🙂
If it’s from Hector’s, I will take any kind of sauce available. It will be spectacular, como siempre. I know I have only eaten at Hector’s once, but it was enough to have me recommend it to people waaaaay up here in el Norte Helado.
Gracias, Rudy! Tengo mucha hambre!
I’m with Eric. Go with a few people and sample all of Hector’s pasta dishes. We are in a fresh pasta making mode at home and a sauce of garlic, basil and anchovies is a favorite. It’s called “Elich” (rhymes with “the beach”) but I’m pretty sure this is not how to spell it. Rudy, thanks for transporting us back to Hector’s! Cheers, Shelley
I love pasta! No importa de que manera, It’s all good 🙂
Beautiful.
Pesto!!! But I agree… any of the above are RICO!
Geez, now you’ve given me a craving for Hector’s. I already go almost once a week!