Guatemalan Diner Food

Here are your three Spanish words of the day: Comida, Comedor, Comensal. Comida can be food as well as cuisine. Comedor is simply a diner. In Spanish each comedor is a restaurant, but restaurants are usually not comedores. In other words, comedores are usually lower category than restaurants. Comensal is the diner or restaurant guest … Read more

Flora Photo Stories Expo

The Círculo Floral de Guatemala, Filial Antigua Guatemala, which is affiliated to the National Garden Club, set up an exposition to show many of the plants and flowers found in the gardens of Antigua Guatemala. They also had a photo contest where they set out to tell stories with four photographs. I happened to be … Read more

Marimba Nights at Parque Central of Antigua Guatemala

As you may already know, Parque Central in Antigua Guatemala is the premier venue to catch free culture events, such as this marimba concert. I believe this concert as part of a larger celebration for Bantrab or Banco de los Trabajadores, Workers Bank for you anglophones. Too bad I could not stay to see the … Read more

Finquero Breakfast at Valhalla Macadamia Farm

This German-style finquero breakfast is another option to desayunar at Valhalla Macadamia farm. Of course, the first choice should be the macadamia nut flour pancakes which I shared with you last month. If you would like to learn more about the production of macadamia nuts in the Valhalla farm, located near Antigua Guatemala, let me … Read more

Graffiti and Stencil Art Around Antigua Guatemala

Graffiti and stencil art is not very well understood in Guatemala and thus is look down and prosecuted, especially by the authorities. To understand this prosecution of public wall art in Guatemala, there’s no better option than to watch the Guatemalan film “El regreso de Lencho” or “The Return of Lencho” by filmmaker Mario Rosales. … Read more

Not Your Typical Guatemalan Granizadas

As I mentioned before, Granizada is the Guatemalan Spanish word for shaved ice snacks. Basically, you take shaved or crushed ice and add any combination of the following: syrups, fruits, condensed milk, cooked fruits and their syrups, tamarind, camote (sweet potatoes), nance (sweet yellow cherry), just to name a few of the possible ingredients for … Read more

Arch at Antigua Guatemala Cathedral

Finally, we step outside the parish of Antigua Guatemala to contemplate the architecture and to breathe the magnificent chilly air of November, the first month of the dry season. When taking photographs, often, I recommend to look up and down and to experiment with different perspectives. Sometimes you will be surprise to see things from … Read more

Mass Service at Antigua Guatemala Cathedral

This is the first time I believe I have shared with you a photograph of a mass service in over 7 and a half years of daily updates. Also, I believe it’s time for another creative caption contest. Every once in a while, the readers of AntiguaDailyPhoto are encouraged to participate in a simple creative … Read more

Antigua Guatemala Cathedral Shrine

As we step away from the podium, we can appreciate the entire shrine and put the altar detail from yesterday in context. As can see, the colours white, yellow and gold are the palette being used inside the cathedral. As part of the USAC-validated History of La Antigua Guatemala Certificate, I learned that this church … Read more

Do you know what is Guatemalan fiambre?

If not, read on. Fiambre is an extremely rare and unique dish which includes over 40 ingredients; basically it’s a salad made from cold cuts, all kinds of meats, fish, vegetables and pickled vegetables. It’s served on November 1 and 2 for Day of the Dead and All Saints Day. Fiambre is a cold meal … Read more