Vegetarian food
Guatemalan are living a new sense of freedom, not the kind that was expected by the signage of the Peace Accords of 1996. Rather, it is a gastronomic freedom. Some of the Guatemalan expats noticed that something had changed since their departure when they saw Pepitoria, chile, salt and lime-lemon juice granizadas (shaved ice). Some … Read more
This has to be the best quiche anywhere. Although it is made from eggs, it could be considered a vegetarian dish, right?
Even though Héctor’s restaurant does not have a sign that might point you to where his place is at, most locals, including foreigners, know about this fabulous venue. His French-influenced cosmopolitan cuisine is considered by many Antigua Guatemala’s best kept secret.
Make sure you also try Hector’s roasted tomatoes, basil and cheese!
Here’s another cosmopolitan vegetarian menu option from Quesos y Vinos, one of the oldest Italian restaurants in La Antigua Guatemala. They serve homemade pastas and pizzas cooked inside a wood-burning brick oven. I enjoy meeting people for lunch at Quesos y Vino’s patio dining area. If you are looking for great tasting and fulfilling vegetarian … Read more
We continue our International Cuisine tour with a sampler of vegetarian food from India. As I said yesterday, here’s additional proof of how cosmopolitan Antigua Guatemala has become. This Indian Vegetarian sampler can be had at Masala, the terrace restaurant of La Sala, which will change its name to La Sala Masala. I bet you … Read more
These roasted tomatoes will end up looking like this: Tomatoes, Basil and Cheese.
Today’s entry is a pun for the all the different groups of the Guatemalan blog sphere who don’t seem to get along. I have said it before, you only need to unite two Guatemalans to get three groups. 😉
You like potato and I like potahto
You like tomato and I like tomahto
Potato, potahto,
Tomato, tomahto.
Let’s call the whole thing of
But oh, if we call the whole thing off
Then we must part
and oh, if we ever part, then that might break my heart (continue reading the lyrics…)
Certainly some of you can help us determine the differences between chuchos and chuchitos, which were both mentioned yesterday in Guy Howard’s ‘first‘ guest contribution. Perhaps then, someone brave enough can tackle the differences between tamalitos and tamales. Finally, once both answers have been already explained, pues, might as well elaborate on the differences between … Read more
Costa, entregado al placer de comer, filosofaba acerca de Dios. Decía que su existencia quedaba comprobada en el sublime sabor del ajo, o en la combinación sagrada del tomate con la albahaca. —Carol Zardetto, en Con Pasión Absoluta, pág 89 Costa, given to the pleasure of eating, philosophized about God. He said that his existence … Read more
A couple of weeks ago I showed the Beer and Hamburger Combo from Flan Antigüeño and I mentioned how Guatemalans have a tendency to adopt foreign foods quite easily. Well, I know I pay little attention to vegetarians when it comes to taking photos of food, but believe, you can be a very happy vegetarian … Read more
I guess you can have a breakfast like the one pictured above just about anywhere in the world since these tropical fruits are shipped everywhere now. This breakfast, however, was made from fresh fruits grown and harvested within an hour or so from La Antigua Guatemala; with luck the fruits were picked the day before.