Guatemala’s the Birth place for Chocolate
Did you know that Guatemala is the birthplace for chocolate? If not, read on. Cocoa bean (also cacao bean,[1] often simply cocoa and cacao; Mayan: kakaw; Nahuatl: cacaua) is the dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. They are the basis of chocolate, as … Read more