Guatemalan Food: Jocón
Jocón is basically a Guatemalan tomatillo-cilantro sauce; although we use the word miltomate instead. We also have another word for cilantro in Guatemala, do you know what it is? Because pepián steals all the attention, jocón does not receive as much press as it should. Basically, pepián is the brown Mayan curry, recado we call … Read more