Consecutive Day 3653 — The pre-Columbian Mayan food to go — Patin
Patín is the pre-Columbian Mayan food to go. The recipe is quite simple, a cooked tomato and chile sauce smashed over a volcanic stone base and pestle, mixed with smoked and salted fish [tiny (Poeciliopsis gracilis) or small], smoked beef, shrimp, scrambled eggs, pacaya palms or herbs wrapped with “maxan” leaves (Calathea insignis). In the … Read more
