pastis

Pastis (pronounced in UK: /ˈpæstɪs/, US: /pæˈstiːs/) is an anise-flavored liqueur and apéritif from France, typically containing 40–45% alcohol by volume, although alcohol-free varieties exist. Pastis was first commercialized by Paul Ricard in 1932 and enjoys substantial popularity in France, especially in the southern regions of the country.[1] Pastis emerged some 17 years following the … Read more