Chicharrones, Chicharrines and Carnitas, Anyone, Anyone?
Carnita is the Guatemalan Spanish word for chunks of meat from pork. Chicharrón is the word for pork rinds or deep-fried pork skin which still keep a little bit of meat or fat. Chicharrines are pork rinds made from just the pork skin, no fat or meat left on the chicharrines (these are very crunchy). … Read more