Guatemalan food: Moronga, Morcilla, Rellena, or Blood Sausage
Here are your Spanish words of the day: Moronga, Morcilla, Rellena, or Blood Sausage Although blood sausages have their origin in Europe, I read they are quite popular in France and Spain, in Guatemala they are prepared a little differently. For starters, they add chopped onions, and yerba buena [mint] and chiles and other local … Read more